Cran-Apple Crunch Pie
Recipe from Ready Crust


Cran-Apple Crunch Pie

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Ingredients
  • 1 
    Keebler® Ready Crust® Shortbread Pie Crust
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  • 1 
    egg yolk, beaten
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  • 1   can
    (21 oz.) apple pie filling
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  • 1   can
    (8 oz.) whole cranberry sauce
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  • 2   tablespoons
    cornstarch
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  • 1/4   teaspoon
    ground nutmeg
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  • 1/2   cup
    chopped pecans
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  • 1/3   cup
    all-purpose flour
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  • 1/4   cup
    packed brown sugar
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  • 1/4   cup
    margarine or butter, melted
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Directions
1.
Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 degrees F for 5 minutes.
2.
In medium bowl combine pie filling, cranberry sauce, cornstarch and nutmeg. Spread in crust.
3.
In small bowl combine pecans, flour and brown sugar. Stir in margarine or butter. Sprinkle over pie filling.
4.
Bake on baking sheet at 375 degrees F about 35 minutes or until filling is bubby and topping is golden brown. Serve warm or cool.
Nutrition information
Calories 400, Total Fat 16 g, Saturated Fat 5 g, Trans Fat 2 g, Cholesterol 40 mg, Sodium 170 mg, Carbohydrate 65 g, Fiber 1 g, Sugars 39 g, Protein 3 g. Daily Values: Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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