Crab Salad Melts
Recipe from EatingWell

This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat--including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.


Crab Salad Melts

by 7  people


add your rating
add a comment
 
savings in
 
Ingredients
  • asparagus spears, or 12 snow peas, trimmed and thinly sliced (about 1/3 cup)
    see savings
    On Sale
  • 8 ounces
    crabmeat, any shells or cartilage removed
    see savings
    On Sale
  • 1/3 cup
    finely chopped celery
    see savings
    On Sale
  • 1/4 cup
    finely chopped red bell pepper
    see savings
    On Sale
  • scallion, finely chopped
    see savings
    On Sale
  • 4 teaspoons
    lemon juice
    see savings
    On Sale
  • 1 tablespoon
    low-fat mayonnaise
    see savings
    On Sale
  • 1/4 teaspoon
    Old Bay seasoning
    see savings
    On Sale
  • 2-5 dashes
    hot sauce
    see savings
    On Sale
  •  
    Freshly ground pepper, to taste
    see savings
    On Sale
  • whole-wheat English muffins, split and toasted
    see savings
    On Sale
  • 1/2 cup
    shredded Swiss cheese
    see savings
    On Sale

Directions
1.
Place rack in the upper third of the oven; preheat broiler.
2.
Place asparagus (or snow peas) in a medium microwave-safe bowl with 1 teaspoon water. Cover and microwave until tender, about 30 seconds. Add crab, celery, bell pepper, scallion, lemon juice, mayonnaise, Old Bay seasoning, hot sauce to taste and pepper; stir to combine.
3.
Place English muffin halves, cut-side up, on a large baking sheet. Spread a generous 1/4 cup of the crab salad on each muffin half and sprinkle each with 1 tablespoon cheese. Broil until the cheese is melted, 3 to 6 minutes.

Nutrition information
Per serving: Calories 251, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 1 g, Cholesterol 52 mg, Sodium 629 mg, Carbohydrate 30 g, Fiber 5 g, Protein 22 g, Potassium 234 mg. Daily Values: Vitamin C 20%, Calcium 33%. Exchanges: Starch 2, Vegetable 0.5, Lean Meat 2. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
 Articles
Tarragon Tuna Melts: Make the Takeout
... of creamy tuna salad and melted cheese that hits a seriously soul-satisfying spot. Sure, a tuna melt is one...If you're like us, you never met a tuna melt you didn't like. There's something about the combo...? English muffins instead of rye bread? No problem. With a classic tuna melt, you can get as creative as you... read more...
Snappy Kids Snack: Fruity Crab
... between my toes. But one thing I'm not fond of when we go to the beach are crabs. We even found a crab... them -- shocking, I know. However, this is one crab I will gladly eat! What You'll Need: 1 apple 2..., into the sticky side of each marshmallow half. Put in place above the apple for the crab's eyes. Cut each... read more...
Easy Crab Shack Recipes Right at Home
...No matter how you boil, dip, or melt it, crab is one summer treat that you've got to have at least...," because one of our recipes is for warm jalapeno crab dip, a sure crowd-pleaser. And we do mean "melt," too... to the honorable tuna melt. Of course no list of crab dishes would be complete without a recipe for the one... read more...
how tos

shop our favorite products