Crab Ravioli Filling

Crab Ravioli Filling

by 1  person
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Recipe from Better Homes and Gardens
SERVINGS
6
YIELD
1 1/4 cups filling (enough for 6 servings)
TOTAL TIME
20 mins

Crab Ravioli Filling

Crab Ravioli Filling
SERVINGS
6
YIELD
1 1/4 cups filling (enough for 6 servings)
TOTAL TIME
20 mins
by 1  person
add your rating
add a comment
Ingredients
  • 1/3  cup chopped red sweet pepper
  • 1/4  cup chopped onion
  • 1   clove garlic, minced
  • 1   tablespoon butter
  • 1  6  ounce can crabmeat, drained, flaked, and cartilage removed
  • 1/4  teaspoon finely shredded lemon peel
  • 2   teaspoons lemon juice
  • 2   teaspoons drained capers
  • 1/4  teaspoon fennel seeds, crushed
  • 1/8  teaspoon cracked black pepper
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How to Make Ravioli

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Directions
1. 
In a medium skillet, cook sweet pepper, onion, and garlic in hot butter over medium heat about 4 minutes or until tender, stirring occasionally. Stir in crabmeat, lemon peel, lemon juice, capers, fennel seeds, and black pepper.

nutrition information

Per Serving: cal. (kcal) 194, Fat, total (g) 5, chol. (mg) 131, sat. fat (g) 2, carb. (g) 26, Monosaturated fat (g) 2, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 1, pro. (g) 11, vit. A (IU) 437, vit. C (mg) 12, sodium (mg) 231, Percent Daily Values are based on a 2,000 calorie diet
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