Crab Melt
Recipe from
Pepperidge Farm
Ready in just 30 minutes, this appetizer is sure to be a hit. Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly...it's irresistible.
Servings:
2
Prep Time:
15 mins
Total Time:
30 mins
Ingredients
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1 pkg.(8 ounces) cream cheese, softenedsee savings
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1 can(about 6 ounces) refrigerated pasteurized crabmeat, drainedsee savings
-
1/4 cupmayonnaisesee savings
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1 tbsp.finely chopped onionsee savings
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1 tsp.prepared mustardsee savings
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1 tsp.Worcestershire saucesee savings
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Paprikasee savings
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Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackerssee savings
Directions
1.
Heat the oven to 350 degrees F. Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate. Sprinkle with the paprika.
2.
Bake for 15 minutes or until the mixture is hot and bubbling. Serve with the crackers.
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Articles
Crab-Cake Burgers: 30-Minute Meal
...Order crab cakes at many restaurants and you get what could more likely be called a bread cake.... There's more breading and other fillers than there is actual crabmeat. And the crab cakes are typically... the crab cake burger you cook yourself, a hearty patty packed with crab, moist with mayonnaise... read more...
...Order crab cakes at many restaurants and you get what could more likely be called a bread cake.... There's more breading and other fillers than there is actual crabmeat. And the crab cakes are typically... the crab cake burger you cook yourself, a hearty patty packed with crab, moist with mayonnaise... read more...
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