Crab Melt
Recipe from Pepperidge Farm

Ready in just 30 minutes, this appetizer is sure to be a hit. Crabmeat is mixed with cream cheese, mayonnaise, onion and mustard and heated until bubbly...it's irresistible.


Crab Melt

by 3  people

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Servings: 2
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Appetizers, Crab, Crab Appetizers, Crab Dip, Crab Dip, Fish and Seafood

 
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Ingredients
  • 1 pkg.
    (8 ounces) cream cheese, softened
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  • 1 can
    (about 6 ounces) refrigerated pasteurized crabmeat, drained
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  • 1/4 cup
    mayonnaise
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  • 1 tbsp.
    finely chopped onion
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  • 1 tsp.
    prepared mustard
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  • 1 tsp.
    Worcestershire sauce
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  •  
    Paprika
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  •  
    Pepperidge Farm® Golden Butter Distinctive Crackers or Pepperidge Farm® Harvest Wheat Distinctive Crackers
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Directions
1.
Heat the oven to 350 degrees F. Stir the cream cheese, crabmeat, mayonnaise, onion, mustard and Worcestershire in a 9-inch pie plate. Sprinkle with the paprika.
2.
Bake for 15 minutes or until the mixture is hot and bubbling. Serve with the crackers.

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