Crab-Corn Bisque
Recipe from Family Circle

You need only five ingredients (and a little salt and pepper) to make this velvety rich soup.


Crab-Corn Bisque

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Ingredients
  • 7  cans (5-ounce)
    creamed corn
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  • 2  cups
    half-and-half
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  • 2  cups
    frozen potatoes with onions and peppers, thawed
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  • 3/4  teaspoon
    dried thyme
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  • 3/4  teaspoon
    salt
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  • 1/2  teaspoon
    black pepper
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  • 1/2  pound
    imitation crab meat, coarsely chopped
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Directions
1.
Combine creamed corn, half-and-half, potatoes, thyme, salt, and pepper in a large saucepan and simmer, uncovered, over medium-high heat for 12 minutes.
2.
Stir in crabmeat, and simmer 2 minutes longer or until the soup is heated through.
Nutrition information
Calories 295, Total Fat 9 g, Saturated Fat 6 g, Cholesterol 48 mg, Sodium 1064 mg, Carbohydrate 43 g, Fiber 3 g, Protein 11 g. Percent Daily Values are based on a 2,000 calorie diet
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