Crab Cocktail

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Recipe from Atkins - Phase 1
Crab Cocktail
10 mins
10 mins
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  • 1/4 large yellow bell pepper, finely diced
  • 1/4 cup thinly sliced yellow onion
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons mayonnaise
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 8 ounces canned lump crab meat
Related Video
How to Make Classic Maryland Crab Cakes

You don't have to be an east coast native to know how make classic Maryland crab cakes. This recipe will show you how easy it is to capture the flavor of the sea.

In a medium bowl, combine bell pepper, yellow onion, lime juice, mayonnaise, parsley, and salt. Gently fold in crab to coat, trying to keep chunks intact.
Divide crab mixture into two oversized martini glasses or small clear dessert bowls, mounding mixture with a spoon. Serve immediately or cover and chill up to 1 hour.

nutrition information

Per Serving: cal. (kcal) 203, Fat, total (g) 10, fiber (g) 1, pro. (g) 24, Percent Daily Values are based on a 2,000 calorie diet
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