Crab Cocktail
Recipe from Atkins - Phase 1

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Servings: 2
Prep Time: 10 mins
Total Time: 10 mins
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Ingredients
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    1/4  
    large yellow bell pepper, finely diced
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    1/4  cup 
    thinly sliced yellow onion
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    2   tablespoons 
    fresh lime juice
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    1 1/2  tablespoons 
    mayonnaise
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    1   teaspoon 
    chopped fresh parsley
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    1/4  teaspoon 
    salt
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    8   ounces 
    canned lump crab meat

Directions
1.
In a medium bowl, combine bell pepper, yellow onion, lime juice, mayonnaise, parsley, and salt. Gently fold in crab to coat, trying to keep chunks intact.
2.
Divide crab mixture into two oversized martini glasses or small clear dessert bowls, mounding mixture with a spoon. Serve immediately or cover and chill up to 1 hour.
Nutrition information
Per Serving: cal. (kcal) 203, Fat, total (g) 10, fiber (g) 1, pro. (g) 24, Percent Daily Values are based on a 2,000 calorie diet
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