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Ingredients
  • 1   package (8 oz.)
    reduced-fat cream cheese, softened
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  • 1/4   cup
    reduced-fat sour cream
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  • 1   tablespoon
    lemon juice
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  • 2   teaspoons
    seafood seasoning, such as Old Bay
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  • 1/8   teaspoon
    ground red pepper
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  • 2  cups
    cooked, lump crabmeat or 8 ounces imitation chunk-style crabmeat
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  • 1   can (14 oz.)
    artichoke hearts, drained and finely chopped
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  • 2   tablespoons
    chopped, roasted red peppers, drained
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  • 40 
    Crackers Keebler Town House Toppers Original
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Directions
1.
In medium bowl beat cream cheese, sour cream, lemon juice, seafood seasoning and ground red pepper with wire whisk until combined.
2.
If using lump crabmeat, remove any shell or cartilage. If using imitation crabmeat, finely chop. Fold crabmeat and artichoke hearts into cream cheese mixture.
3.
Spoon crab mixture into serving dish. Garnish with red pepper. Serve with KEEBLER TOWN HOUSE TOPPERS crackers.

Nutrition information
Calories 100, Total Fat 4.5 g, Saturated Fat 2 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 11 g, Fiber 1 g, Sugars 2 g, Protein 4 g. Daily Values: Vitamin A 4%, Vitamin C 6%, Calcium 4%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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