Cowboy-Style Pork Chili
Big flavor all cooked together in one skillet ... cowboy style!
Recipe from Smithfield
1 - 1 1/2 pounds Smithfield Pork Tenderloin (any cubed pork cut will work), cut into bite-sized cubes
1 teaspoon vegetable oil
2 cloves garlic, minced
1 medium onion, chopped
1 4 ounce can chopped green chile peppers, drained
1 teaspoon ground cumin
1 15 ounce can red beans, drained and rinsed
1 14 1/2 ounce can diced tomatoes
Shredded cheddar cheese and sour cream for garnish
Salt and pepper, to taste
Simmer over low heat for about 30 minutes, stirring occasionally. Top with shredded cheddar cheese and a dollop of sour cream.
Ladle chili over your favorite corn bread or use fried tortilla chips for the perfect dippers!
See More Shop Related Products