Cowboy-Style Pork Chili
Recipe from Smithfield

Big flavor all cooked together in one skillet ... cowboy style!


Cowboy-Style Pork Chili

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Total Time: 45 mins
Related Categories: Chili, Chili, Dinner, Pork, Pork Tenderloin, Red Bean Chili, Super Bowl Parties
 
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Ingredients
  • 1 to 1 1/2   lbs.
    Smithfield Pork Tenderloin (any cubed pork cut will work), cut into bite-sized cubes
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  • 1  teaspoon
    vegetable oil
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  • 2   cloves
    garlic, minced
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  • 1 
    medium onion, chopped
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  • 1   can
    (4 ounces) chopped green chile peppers, drained
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  • 1   teaspoon
    ground cumin
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  • 1   can
    (15 ounces) red beans, drained and rinsed
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  • 1   can
    (14.5 ounces) diced tomatoes
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  •  
    Shredded cheddar cheese and sour cream for garnish
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  •  
    Salt and pepper, to taste
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Directions
1.
In a large skillet, heat oil over medium-high heat. Add pork and sear until just browned. Add onions and garlic, green chilies and cumin. Cook, stirring, until onion is translucent. Add salt and pepper. Stir in beans, tomatoes, chili peppers, and cumin.
2.
Simmer over low heat for about 30 minutes, stirring occasionally. Top with shredded cheddar cheese and a dollop of sour cream.
3.
Ladle chili over your favorite corn bread or use fried tortilla chips for the perfect dippers!
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S O B Texas Chili
S O B Texas Chili

This chili recipe has been handed down in our Texas family for generations. We're not sure, but our best guess is it originated sometime in the second half of the 1800's. It has been modified slightly (i.e., original recipe called for 5 pounds beef, 1 pound tallow), but is essentially true to the original. It has not fallen prey to fad ingredients or the desire for heat. It is a great, traditional bowl of Texas chili. My father, Bob, perfected the recipe (hence the name) and while it can't boast a litany of chili championships (because it's never been entered), it has been the champion of countless gatherings of family and friends for over a century. The chili was a staple of our household growing up and is as nostalgic for me as any comfort food I know.

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