Cowboy-Style Pork Chili

Big flavor all cooked together in one skillet ... cowboy style!

Recipe from Smithfield
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  • 1 - 1 1/2 pounds Smithfield Pork Tenderloin (any cubed pork cut will work), cut into bite-sized cubes
  • 1 teaspoon vegetable oil
  • 2 cloves garlic, minced
  • 1 medium onion, chopped
  • 1 4 ounce can chopped green chile peppers, drained
  • 1 teaspoon ground cumin
  • 1 15 ounce can red beans, drained and rinsed
  • 1 14 1/2 ounce can diced tomatoes
  • Shredded cheddar cheese and sour cream for garnish
  • Salt and pepper, to taste
In a large skillet, heat oil over medium-high heat. Add pork and sear until just browned. Add onions and garlic, green chilies and cumin. Cook, stirring, until onion is translucent. Add salt and pepper. Stir in beans, tomatoes, chili peppers, and cumin.
Simmer over low heat for about 30 minutes, stirring occasionally. Top with shredded cheddar cheese and a dollop of sour cream.
Ladle chili over your favorite corn bread or use fried tortilla chips for the perfect dippers!
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