Cowboy-Style Pork Chili
Recipe from Smithfield

Big flavor all cooked together in one skillet ... cowboy style!

Cowboy-Style Pork Chili

by 1  person

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  • 1 - 1 1/2  pounds 
    Smithfield Pork Tenderloin (any cubed pork cut will work), cut into bite-sized cubes
  • 1   teaspoon 
    vegetable oil
  • 2   
    cloves garlic, minced
  • 1   
    medium onion, chopped
  • 1  4  ounce can 
    chopped green chile peppers, drained
  • 1   teaspoon 
    ground cumin
  • 1  15  ounce can 
    red beans, drained and rinsed
  • 1  14 1/2 ounce can 
    diced tomatoes
    Shredded cheddar cheese and sour cream for garnish
    Salt and pepper, to taste
In a large skillet, heat oil over medium-high heat. Add pork and sear until just browned. Add onions and garlic, green chilies and cumin. Cook, stirring, until onion is translucent. Add salt and pepper. Stir in beans, tomatoes, chili peppers, and cumin.
Simmer over low heat for about 30 minutes, stirring occasionally. Top with shredded cheddar cheese and a dollop of sour cream.
Ladle chili over your favorite corn bread or use fried tortilla chips for the perfect dippers!
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