
Servings:
4
Total Time:
30 mins
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Ingredients
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1 poundbeef breakfast steaks (thinly sliced eye of round)see savings

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1/4 teaspoonsaltsee savings

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1 cupstrong coffeesee savings

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2 tablespoonsketchupsee savings

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2 teaspoonschili powdersee savings

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2 teaspoonsvegetable oilsee savings

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1small red onion, thinly slicedsee savings

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1red or green sweet pepper, thinly slicedsee savings

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126 inches tortillas (flour, corn, or whole wheat)see savings

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3/4 cupprepared corn relishsee savings

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Fresh cilantro leaves (optional)see savings

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Directions
1.
Thinly slice the steaks (as for stir-fry). Sprinkle steaks with salt; set aside. For sauce, in small bowl whisk together coffee, ketchup, and chili powder.
2.
In 12-inch skillet heat oil over medium-high heat; add beef. Cook and stir 2 to 3 minutes or until brown on all sides. Add sauce, onion, and sweet pepper. Cook 6 to 8 minutes or until vegetables are tender and sauce is thickened.
3.
Meanwhile, wrap tortillas in paper towels. Warm in microwave on 100 percent power for 30 seconds. Spoon steak and vegetable mixture on tortillas. Top with corn relish and sprinkle cilantro. Makes 4 servings.
Nutrition information
Per serving: Calories 596, Total Fat 20 g, Cholesterol 74 mg, Sodium 1169 mg, Carbohydrate 71 g, Fiber 4 g, Protein 32 g,
Percent Daily Values are based on a 2,000 calorie diet
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