Cowboy Steak Tacos


Cowboy Steak Tacos

by 1  person


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Servings: 4
Total Time: 30 mins
Related Categories: Beef

 
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Ingredients
  • 1 pound
    beef breakfast steaks (thinly sliced eye of round)
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  • 1/4 teaspoon
    salt
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  • 1 cup
    strong coffee
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  • 2 tablespoons
    ketchup
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  • 2 teaspoons
    chili powder
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  • 2 teaspoons
    vegetable oil
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  • small red onion, thinly sliced
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  • red or green sweet pepper, thinly sliced
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  • 12 
    6 inches tortillas (flour, corn, or whole wheat)
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  • 3/4 cup
    prepared corn relish
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  •  
    Fresh cilantro leaves (optional)
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Directions
1.
Thinly slice the steaks (as for stir-fry). Sprinkle steaks with salt; set aside. For sauce, in small bowl whisk together coffee, ketchup, and chili powder.
2.
In 12-inch skillet heat oil over medium-high heat; add beef. Cook and stir 2 to 3 minutes or until brown on all sides. Add sauce, onion, and sweet pepper. Cook 6 to 8 minutes or until vegetables are tender and sauce is thickened.
3.
Meanwhile, wrap tortillas in paper towels. Warm in microwave on 100 percent power for 30 seconds. Spoon steak and vegetable mixture on tortillas. Top with corn relish and sprinkle cilantro. Makes 4 servings.

Nutrition information
Per serving: Calories 596, Total Fat 20 g, Cholesterol 74 mg, Sodium 1169 mg, Carbohydrate 71 g, Fiber 4 g, Protein 32 g, Percent Daily Values are based on a 2,000 calorie diet
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