Cowboy Quesadillas
Recipe from Velveeta and Ro*Tel®


Cowboy Quesadillas

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Ingredients
What You Need
  • 1/2  lb. (8 oz.)
    VELVEETA, cut into 1/2-inch cubes
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  • 1  can (10 oz.)
    RO*TEL® Diced Tomatoes & Green Chilies, drained
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  • 4  cups
    shredded cooked chicken
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  • 4 
    green onions, thinly sliced
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  • 6 
    flour tortillas (10 inch)
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Directions

Make It
Combine VELVEETA and RO*TELĀ® in 1-1/2-quart microwaveable bowl. Microwave on HIGH 3 minutes or until VELVEETA is completely melted and mixture is well blended, stirring after 2 minutes. Stir in chicken and onions.
Spray large nonstick skillet with cooking spray and heat on medium-high heat. Spoon about 2/3 cup chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 minute. on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
Cut into wedges.
Nutrition information
Calories 262, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 57 mg, Sodium 613 mg, Carbohydrate 21 g, Fiber 1 g, Protein 20 g, Daily Values: Vitamin A 6%, Vitamin C 1%. Percent Daily Values are based on a 2,000 calorie diet
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