Cousin Annies 7 Layer Salad with Thousand Island Dressing
Recipe from
The Food Channel
This delicious salad is always a welcome addition to the buffet table for family gatherings, bring-a-dish buffets and summer picnics. Inspired by a classic Southern favorite, this layered all-American salad looks beautiful in a clear glass bowl.
Servings:
12 servings
Prep Time:
30 mins
Total Time:
30 mins
Ingredients
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1 1/2 cupmayonnaisesee savings
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1/4 cupsweet pickle relishsee savings
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1/4 cupketchupsee savings
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6 cupsiceberg lettuce, choppedsee savings
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2 cupsfrozen green peas, thawedsee savings
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1 cupthin-sliced red onion (optional)see savings
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2 cupsred, orange and green bell pepper, dicedsee savings
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2 cupstomato, seeded, dicedsee savings
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1 cupshredded Cheddar cheesesee savings
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1 cupdiced bacon, cooked crispsee savings
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Directions
1.
To prepare Thousand Island dressing: combine mayonnaise, pickle relish and ketchup in bowl and whisk to blend. Cover and refrigerate to hold.
2.
To assemble salad: layer 4 cups lettuce in clear bowl. Top with layers of green peas, sliced red onions, diced bell peppers and diced tomatoes.
3.
Spoon Thousand Island dressing over top of salad. Top with shredded cheese and crumbled bacon. Serve chilled.
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