Cousin Annies 7 Layer Salad with Thousand Island Dressing
Recipe from The Food Channel

This delicious salad is always a welcome addition to the buffet table for family gatherings, bring-a-dish buffets and summer picnics. Inspired by a classic Southern favorite, this layered all-American salad looks beautiful in a clear glass bowl.



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Ingredients
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    1 1/2  cups 
    mayonnaise
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    1/4  cup 
    sweet pickle relish
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    1/4  cup 
    ketchup
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    6   cups 
    iceberg lettuce, chopped
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    2   cups 
    frozen green peas, thawed
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    1   cup 
    thin-sliced red onion (optional)
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    2   cups 
    red, orange and green bell pepper, diced
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    2   cups 
    tomato, seeded, diced
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    1   cup 
    shredded Cheddar cheese
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    1   cup 
    diced bacon, cooked crisp

Directions
1.
To prepare Thousand Island dressing: combine mayonnaise, pickle relish and ketchup in bowl and whisk to blend. Cover and refrigerate to hold.
2.
To assemble salad: layer 4 cups lettuce in clear bowl. Top with layers of green peas, sliced red onions, diced bell peppers and diced tomatoes.
3.
Spoon Thousand Island dressing over top of salad. Top with shredded cheese and crumbled bacon. Serve chilled.
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Seven-Layer Salad
Seven-Layer Salad

This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight.

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