Cousin Annies 7 Layer Salad with Thousand Island Dressing

Cousin Annies 7 Layer Salad with Thousand Island Dressing

This delicious salad is always a welcome addition to the buffet table for family gatherings, bring-a-dish buffets and summer picnics. Inspired by a classic Southern favorite, this layered all-American salad looks beautiful in a clear glass bowl.

Recipe from The Food Channel
SERVINGS
12
PREP TIME
30 mins
TOTAL TIME
30 mins

Cousin Annies 7 Layer Salad with Thousand Island Dressing

This delicious salad is always a welcome addition to the buffet table for family gatherings, bring-a-dish buffets and summer picnics. Inspired by a classic Southern favorite, this layered all-American salad looks beautiful in a clear glass bowl.

Recipe from The Food Channel
Recipe from The Food Channel
Ingredients
  • 1 1/2  cups mayonnaise
  • 1/4  cup sweet pickle relish
  • 1/4  cup ketchup
  • 6   cups iceberg lettuce, chopped
  • 2   cups frozen green peas, thawed
  • 1   cup thin-sliced red onion (optional)
  • 2   cups red, orange and green bell pepper, diced
  • 2   cups tomato, seeded, diced
  • 1   cup shredded Cheddar cheese
  • 1   cup diced bacon, cooked crisp
Related Video
How to Make Seven Layer Salad

Learn how to make the king of all salads: the Seven Layer Salad. This Midwestern classic gets a makeover and is laced with a delicious, tangy dressing.

Directions
1. 
To prepare Thousand Island dressing: combine mayonnaise, pickle relish and ketchup in bowl and whisk to blend. Cover and refrigerate to hold.
2. 
To assemble salad: layer 4 cups lettuce in clear bowl. Top with layers of green peas, sliced red onions, diced bell peppers and diced tomatoes.
3. 
Spoon Thousand Island dressing over top of salad. Top with shredded cheese and crumbled bacon. Serve chilled.
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