Country-Style Barbecue Ribs
Recipe from Family Circle

For a great weeknight main dish, get out your slow cooker. The homemade sweet and tangy barbecue sauce makes these pork ribs delicious.


Country-Style Barbecue Ribs

by 20  people


add your rating
add a comment
Ingredients
  • 1   cup 
    ketchup
  • 3   tablespoons 
    molasses
  • 1   tablespoon 
    cider vinegar
  • 1   tablespoon 
    Worcestershire sauce
  • 1   tablespoon 
    dark-brown sugar
  • 1 1/2  teaspoons 
    Dijon mustard
  • 1/2  teaspoon 
    hot pepper sauce (such as Tabasco)
  • 1/4  teaspoon 
    liquid smoke
  • 4   pounds 
    country-style pork ribs
Directions
1.
In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.
2.
Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.
3.
Remove ribs from slow cooker and brush with reserved sauce.
Nutrition information
Per Serving: cal. (kcal) 393, Fat, total (g) 16, chol. (mg) 127, sat. fat (g) 6, carb. (g) 21, pro. (g) 38, sodium (mg) 705, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Reggae Baby Back Ribs
...Every grilling season baby back ribs are on our rotation. Over the past few years we've nailed down... our summer cookouts interesting, I tried out these reggae baby back ribs and was rewarded... strawberry jelly instead. Guava aside, these ribs include some of my favorite flavors: mango, lime, fresh... read more...
Grilled Ginger Ribs: Weeknight Friendly, Weekend Worthy
...One of my favorite foods to eat is barbeque ribs, especially ones that have an Asian flair to them... enjoy noshing on the bones of St. Louis style ribs, my teenage daughters prefer something a little more... dainty and neat. When I found this recipe for Grilled Ginger Ribs, I knew I had to try to make it both... read more...
Best of the Barbecue: 10 Ways to Eat a Hot Dog
...Let's be frank: With a summer--and fall--full of barbecues, your standard hot dog can get really... sausage, pork, or beef--or a mixture of them all--will give your barbecue a different flavor profile. 3..., but taking an extra step in the prep process is going to take your barbecue to a new level of flavor. Famous... read more...
how tos

shop our favorite products