Country-Style Barbecue Ribs
Recipe from Family Circle

For a great weeknight main dish, get out your slow cooker. The homemade sweet and tangy barbecue sauce makes these pork ribs delicious.


Country-Style Barbecue Ribs

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Ingredients
  • 1  cup
    ketchup
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  • 3  tablespoons
    molasses
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  • 1  tablespoon
    cider vinegar
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  • 1  tablespoon
    Worcestershire sauce
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  • 1  tablespoon
    dark-brown sugar
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  • 1 1/2  teaspoons
    Dijon mustard
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  • 1/2  teaspoon
    hot pepper sauce (such as Tabasco)
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  • 1/4  teaspoon
    liquid smoke
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  • 4  pounds
    country-style pork ribs
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Directions
1.
In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.
2.
Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.
3.
Remove ribs from slow cooker and brush with reserved sauce.
Nutrition information
Calories 393, Total Fat 16 g, Saturated Fat 6 g, Cholesterol 127 mg, Sodium 705 mg, Carbohydrate 21 g, Fiber 0 g, Protein 38 g. Percent Daily Values are based on a 2,000 calorie diet
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Fred
Fred's Finest Baby Back Ribs

No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce.

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