Country-Style Barbecue Ribs
Recipe from Family Circle

For a great weeknight main dish, get out your slow cooker. The homemade sweet and tangy barbecue sauce makes these pork ribs delicious.



by 20  people


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Ingredients
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    1   cup 
    ketchup
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    3   tablespoons 
    molasses
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    1   tablespoon 
    cider vinegar
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    1   tablespoon 
    Worcestershire sauce
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    1   tablespoon 
    dark-brown sugar
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    1 1/2  teaspoons 
    Dijon mustard
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    1/2  teaspoon 
    hot pepper sauce (such as Tabasco)
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    1/4  teaspoon 
    liquid smoke
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    4   pounds 
    country-style pork ribs

Directions
1.
In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.
2.
Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.
3.
Remove ribs from slow cooker and brush with reserved sauce.
Nutrition information
Per Serving: cal. (kcal) 393, Fat, total (g) 16, chol. (mg) 127, sat. fat (g) 6, carb. (g) 21, pro. (g) 38, sodium (mg) 705, Percent Daily Values are based on a 2,000 calorie diet
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No offense to those chicken folks but here's the "finger lickin' good" meal. These ribs are mouth-happy perfection. The key is slow-roasting heat combined with moisture to create steam that melts away some of the fat and softens the meat. I like to start these in the oven, but if you prefer to do it entirely on the grill, I've provided that method too. No matter which way you start the ribs, finish them over direct heat to get a nice carmelization of the sauce.

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