Country-Style Barbecue Ribs
Recipe from Family Circle

For a great weeknight main dish, get out your slow cooker. The homemade sweet and tangy barbecue sauce makes these pork ribs delicious.



by 20  people


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Ingredients
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    1   cup 
    ketchup
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    3   tablespoons 
    molasses
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    1   tablespoon 
    cider vinegar
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    1   tablespoon 
    Worcestershire sauce
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    1   tablespoon 
    dark-brown sugar
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    1 1/2  teaspoons 
    Dijon mustard
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    1/2  teaspoon 
    hot pepper sauce (such as Tabasco)
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    1/4  teaspoon 
    liquid smoke
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    4   pounds 
    country-style pork ribs

Directions
1.
In a small bowl, stir together ketchup, molasses, vinegar, Worcestershire sauce, sugar, mustard, hot sauce and liquid smoke.
2.
Place pork ribs in the slow cooker insert and pour 1 cup sauce over top, reserving the rest for later. Cover and cook on HIGH for 6 hours or LOW for 9 hours or until very tender.
3.
Remove ribs from slow cooker and brush with reserved sauce.
Nutrition information
Per Serving: cal. (kcal) 393, Fat, total (g) 16, chol. (mg) 127, sat. fat (g) 6, carb. (g) 21, pro. (g) 38, sodium (mg) 705, Percent Daily Values are based on a 2,000 calorie diet
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