Country Spoon Bread
Recipe from
Better Homes and Gardens
This soft, cheesy corn casserole recipe is an ideal side dish to serve with grilled meats or poultry.

Servings:
Makes 8 side-dish servings.
Prep Time:
20 mins
Total Time:
1 hr 15 mins
Ingredients
-
3egg whitessee savings

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2 cupsmilksee savings

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1-1/2 cupsyellow cornmealsee savings

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3egg yolks, beatensee savings

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1 cupcream-style cottage cheese with chivessee savings

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3/4 cupshredded Havarti cheese with dill* (3 ounces)see savings

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1 8-1/2-ounce cancream-style cornsee savings

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1/2 teaspoonsaltsee savings

Directions
1.
Allow egg whites to stand at room temperature for 20 minutes. Preheat oven to 350 degrees F. In a large saucepan combine milk and cornmeal. Cook over medium heat, stirring constantly until the mixture is very thick and pulls away from the sides of the pan, about 5 minutes. Remove from heat.
2.
In a mixing bowl combine egg yolks, cottage cheese, Havarti cheese, corn, and salt. Stir into cornmeal mixture in saucepan.
3.
In a medium mixing bowl beat egg whites with an electric mixer on high speed until stiff peaks form (tips stand straight). Fold into cornmeal mixture.
4.
Spoon mixture into a greased 2-quart casserole. Bake, uncovered, for 55 to 60 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 8 side-dish servings.
Note
You can use 3/4 cup regular Havarti cheese with 1/4 teaspoon dried dillweed stirred in place of the Havarti cheese with dill.
Nutrition information
Calories 249, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 101 mg, Sodium 438 mg, Carbohydrate 30 g, Fiber 2 g, Protein 13 g. Daily Values: Vitamin A 20%, Vitamin C 3%, Calcium 13%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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