Country Scalloped Potatoes
Recipe from
Campbell's
Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make a appetizing addition to just about any meal.
Servings:
6
Prep Time:
15 mins
Total Time:
1 hr 35 mins
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Ingredients
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1 can(10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)see savings
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1 can(10 1/2 ounces) Campbell's® Chicken Gravysee savings
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1 cupmilksee savings
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5medium potatoes, peeled and thinly sliced (about 5 cups)see savings
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1small onion, thinly sliced (about 1/4 cup)see savings
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2 1/2 cupsdiced cooked hamsee savings
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1 cupshredded Cheddar cheese (about 4 ounces)see savings
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Directions
1.
Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
2.
Bake at 375 degrees F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
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