Country Scalloped Potatoes
Recipe from Campbell's

Ordinary scalloped potatoes become extraordinary when they're made with ham, onion and a creamy cheese sauce. They make a appetizing addition to just about any meal.


Country Scalloped Potatoes

by 6  people

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Servings: 6
Prep Time: 15 mins
Total Time: 1 hr 35 mins
Related Categories: Ham, Potatoes, Scalloped Potatoes
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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  • 1  can
    (10 1/2 ounces) Campbell's® Chicken Gravy
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  • 1  cup
    milk
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  • 5 
    medium potatoes, peeled and thinly sliced (about 5 cups)
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  • 1 
    small onion, thinly sliced (about 1/4 cup)
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  • 2 1/2  cups
    diced cooked ham
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  • 1  cup
    shredded Cheddar cheese (about 4 ounces)
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Directions
1.
Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
2.
Bake at 375 degrees F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
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Related Recipe
Creamy Scalloped Potatoes
Creamy Scalloped Potatoes

This layered cheesy potato side dish is always a favorite at family dinners.

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