Country Peach Tart
Recipe from Better Homes and Gardens

This spin on a peach pie recipe is just as delicious. Refrigerated pie crust makes this a simple and easy dessert.


Country Peach Tart

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Servings: Makes 8 slices
Prep Time: 30 mins
Total Time: 1 hr 35 mins
Related Categories: Peaches, Pie
 
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Ingredients
  • 1 
    recipe Pastry for Single-Crust Pie
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  • 1/4  cup
    granulated sugar
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  • 4  teaspoons
    all-purpose flour
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  • 1/4  teaspoon
    ground nutmeg
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  • 3  cups
    sliced, peeled peaches or nectarines (about 1 pound)
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  • 1  tablespoon
    lemon juice
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  • 1  tablespoon
    sliced almonds
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  •  
    Milk
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  •  
    Powdered sugar
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  •  
    Whipped cream (optional)
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Directions
1.
Preheat oven to 375 degrees F. Prepare pastry for Single-Crust Pie; set aside. Line a baking sheet with foil; sprinkle lightly with flour. Roll pastry to 13-inch circle on prepared baking sheet.
2.
In a large bowl, stir together granulated sugar, the 4 teaspoons flour, and nutmeg. Add peaches and lemon juice; toss gently until coated. Mound peach mixture in center of pastry, leaving a 2-inch border. Fold border up over peaches. Sprinkle center with sliced almonds. Lightly brush top and sides of the crust with milk.
3.
Bake for 35 to 40 minutes or until crust is golden and filling is bubbly. If necessary, cover edge with foil the last 5 to 10 minutes of baking to prevent overbrowning. Cool 30 minutes on the baking sheet. Dust edges with powdered sugar. If desired, serve with whipped cream.
4.
Makes 8 slices
5.
Country Pear Tart: Prepare 1 recipe Browned Butter Pastry. Prepare filling as above, except substitute 4 cups sliced, peeled pears (1-1/2 pounds) for the peaches and 1 tablespoon finely chopped crystallized ginger or 1/4 teaspoon ground ginger for the nutmeg. Assemble tart as above, except after brushing pastry edges with milk, sprinkle with additional granulated or coarse sugar. Bake as directed. Do not dust with powdered sugar.
Nutrition information
Calories 233, Total Fat 9 g, Saturated Fat 2 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 3 g, Cholesterol 0 mg, Sodium 74 mg, Carbohydrate 36 g, Total Sugar 18 g, Fiber 3 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 16%, Calcium 1%, Iron 6%. Exchanges: Fruit 1, Other Carbohydrate 1.5, Fat 1.5. Percent Daily Values are based on a 2,000 calorie diet
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