Country Ham Sandwiches
These little ham and chicken sandwiches make a hearty appetizer for a wedding shower or other celebrations.
Recipe from Better Homes and Gardens
4 9 inches purchased rosemary-and-onion focaccia bread rounds or desired flavor focaccia bread
1 9 ounce jar mango chutney
1 cup mayonnaise or salad dressing
3 tablespoons purchased pesto
3/4 pound thinly sliced cooked ham
3/4 pound thinly sliced cooked chicken or turkey
Thinly sliced tomato or red onion
Arrange the ham on the chutney-spread focaccia. Arrange chicken on the pesto-spread focaccia. Top each with sliced tomato or red onion and cover with focaccia tops. Cut each round into sixteen 2-inch-wide wedges, secure each sandwich with a decorative pick, and arrange on serving platters. Cover and chill up to 4 hours before serving. Makes 64 appetizers.
Per Serving: cal. (kcal) 96, Fat, total (g) 4, chol. (mg) 8, carb. (g) 12, fiber (g) 1, pro. (g) 4, vit. A (IU) 97, vit. C (mg) 2, sodium (mg) 249, calcium (mg) 40, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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