Country Ham Sandwiches

These little ham and chicken sandwiches make a hearty appetizer for a wedding shower or other celebrations.

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Servings: 64
Yield: 64 appetizers
Prep Time: 1 hr
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    4  9  inches 
    purchased rosemary-and-onion focaccia bread rounds or desired flavor focaccia bread
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    1  9  ounce jar 
    mango chutney
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    1   cup 
    mayonnaise or salad dressing
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    3   tablespoons 
    purchased pesto
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    3/4  pound 
    thinly sliced cooked ham
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    3/4  pound 
    thinly sliced cooked chicken or turkey
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    Thinly sliced tomato or red onion

Cut each focaccia round in half horizontally. Using kitchen scissors, snip any large pieces of chutney. Spread the bottom halves of 2 of the rounds with chutney; set aside. In a small bowl stir together the mayonnaise and pesto; spread over the bottom halves of the remaining focaccia rounds.
Arrange the ham on the chutney-spread focaccia. Arrange chicken on the pesto-spread focaccia. Top each with sliced tomato or red onion and cover with focaccia tops. Cut each round into sixteen 2-inch-wide wedges, secure each sandwich with a decorative pick, and arrange on serving platters. Cover and chill up to 4 hours before serving. Makes 64 appetizers.
Nutrition information
Per Serving: cal. (kcal) 96, Fat, total (g) 4, chol. (mg) 8, carb. (g) 12, fiber (g) 1, pro. (g) 4, vit. A (IU) 97, vit. C (mg) 2, sodium (mg) 249, calcium (mg) 40, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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