Country Green Beans

You want savory, country-style green beans -- the kind your grandmother served? This is the recipe.

Recipe from The Food Channel
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  • 10 cans (10 pounds) green beans, fresh or canned
  • 4 cups onions, chopped
  • 1 pound bacon, chopped
  • 2 ham hocks
  • 4 pounds new potatoes, quartered
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How to Make Green Bean Casserole

Sprinkled french fried onions add a gorgeous finishing touch to this class green bean casserole dish.

If using fresh green beans, wash and pinch tips.
In a large Dutch oven, over medium heat, saute onion, bacon, and ham hocks for 10 minutes or until onions are translucent.
Add beans, toss to blend, add a small amount of water, and simmer over low heat for approximately 3 hours.
Add potatoes and cook an additional 2 hours or until fork tender.
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