Country Green Beans
Recipe from The Food Channel

You want savory, country-style green beans -- the kind your grandmother served? This is the recipe.

Country Green Beans

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  • 10   cans 
    (10 pounds) green beans, fresh or canned
  • 4   cups 
    onions, chopped
  • 1   pound 
    bacon, chopped
  • 2   
    ham hocks
  • 4   pounds 
    new potatoes, quartered
If using fresh green beans, wash and pinch tips.
In a large Dutch oven, over medium heat, saute onion, bacon, and ham hocks for 10 minutes or until onions are translucent.
Add beans, toss to blend, add a small amount of water, and simmer over low heat for approximately 3 hours.
Add potatoes and cook an additional 2 hours or until fork tender.
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