10 cans (10 pounds) green beans, fresh or canned
4 cups onions, chopped
1 pound bacon, chopped
2 ham hocks
4 pounds new potatoes, quartered
If using fresh green beans, wash and pinch tips.
Add beans, toss to blend, add a small amount of water, and simmer over low heat for approximately 3 hours.
Add potatoes and cook an additional 2 hours or until fork tender.