Country Chicken Soup
Recipe from Swanson Broth & Stock

Delicious, homemade soups like this chicken, vegetable and rice recipe are surprisingly quick and easy when you use convenient products like flavorful chicken broth and tender canned chicken.


Country Chicken Soup

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Servings: 4
Prep Time: 10 mins
Total Time: 40 mins
Related Categories: Chicken, Chicken Soup, Chicken Soup
 
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Ingredients
  • 5 1/4  cups
    Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
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  • 1/8  tsp.
    poultry seasoning
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  • 1/8  tsp.
    dried thyme leaves, crushed
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  • 1 
    medium carrot, sliced (about 1/2 cup)
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  • 1 
    stalk celery, sliced (about 1/2 cup)
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  • 1 
    small onion, finely chopped (about 1/4 cup)
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  • 1/2  cup
    uncooked regular long-grain white rice
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  • 2  cans
    (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
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Directions
1.
Stir the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Stir in the rice. Reduce the heat to low.
2.
Cover the saucepan and cook for 20 minutes or until the rice is done.
3.
Stir the chicken in the saucepan and heat through.
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