Country Chicken Soup
Recipe from
Swanson Broth & Stock
Delicious, homemade soups like this chicken, vegetable and rice recipe are surprisingly quick and easy when you use convenient products like flavorful chicken broth and tender canned chicken.
Servings:
4
Prep Time:
10 mins
Total Time:
40 mins
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Ingredients
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5 1/4 cupsSwanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)see savings
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1/8 tsp.poultry seasoningsee savings
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1/8 tsp.dried thyme leaves, crushedsee savings
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1medium carrot, sliced (about 1/2 cup)see savings
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1stalk celery, sliced (about 1/2 cup)see savings
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1small onion, finely chopped (about 1/4 cup)see savings
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1/2 cupuncooked regular long-grain white ricesee savings
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2 cans(4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drainedsee savings
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Directions
1.
Stir the broth, poultry seasoning, thyme, carrot, celery and onion in a 3-quart saucepan. Over medium-high heat, heat to a boil. Stir in the rice. Reduce the heat to low.
2.
Cover the saucepan and cook for 20 minutes or until the rice is done.
3.
Stir the chicken in the saucepan and heat through.
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