Cottage Cheese Puff
Recipe from Better Homes and Gardens

This airy baked cheese and egg casserole resembles a souffle, but without all the fuss.


Cottage Cheese Puff

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Servings: Makes 6 main-dish servings.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Related Categories: Breakfast Souffle, Casseroles
 
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Ingredients
  • 2  cups
    cottage cheese
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  • 3/4  cup
    soft whole wheat bread crumbs (about 1 slice)
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  • 1/2  cup
    all-purpose flour
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  • 1/3  cup
    snipped parsley
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  • 1/3  cup
    finely chopped green onion
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  • 2  tablespoons
    margarine or butter
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  • 1/4  teaspoon
    salt
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  • 4 
    eggs
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  • 1  tablespoon
    snipped parsley
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Directions
1.
In a medium mixing bowl combine cottage cheese, bread crumbs, flour, 1/3 cup parsley, green onion, margarine or butter, and salt. Set aside.
2.
In a large mixing bowl beat eggs with an electric mixer on high speed about 5 minutes or until thick and lemon colored. Gradually pour the cottage cheese mixture over the beaten eggs, folding to combine.
3.
Pour the egg mixture into an ungreased 5- or 6-cup souffle dish or casserole. Bake in a 350 degree F oven about 1 hour or until a knife inserted near the center comes out clean. Sprinkle with 1 tablespoon parsley. Serve immediately. Makes 6 main-dish servings.
Nutrition information
Calories 205, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 152 mg, Sodium 490 mg, Carbohydrate 12 g, Protein 15 g. Percent Daily Values are based on a 2,000 calorie diet
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