Cornflake Christmas Wreaths
Recipe from
Parents
The marshmallow mixture is tinted green to make these cereal snacks look like holiday wreaths.

Servings:
12 wreaths
Ingredients
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1 bag(10.5 ounces) mini marshmallowssee savings

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1/4 cup(1/2 stick) buttersee savings

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Green food coloringsee savings

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4-1/2 cupscornflake cerealsee savings

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Jumbo red nonpareilssee savings

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Light corn syrupsee savings

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Red sour beltssee savings

Directions
1.
Line 2 baking sheets with nonstick foil or parchment paper. Lightly coat a 1/3-cup measure with nonstick spray.
2.
Stir marshmallows and butter in a large saucepan over low heat until melted and smooth. Remove from heat and tint with 5 or 6 drops of food coloring. Gently stir in cornflakes.
3.
Scoop 1/3 cupfuls of the mixture and drop into 6 piles on each baking sheet. Let cool 5 minutes. Spray fingers with nonstick cooking spray and shape each pile into a wreath, gently compressing the flakes together. Refrigerate until firm.
4.
Decorate wreaths with nonpareils or candy balls, attaching them with a dab of corn syrup.
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