Corned Beef Hash
Recipe from Family Circle
SERVINGS
6
PREP TIME
10 mins

Corned Beef Hash

Recipe from Family Circle
Recipe from Family Circle
Ingredients
  • 1   pound deli corned beef, cut into 1/2-inch-thick slices
  • 5   tablespoons unsalted butter
  • 4   cups frozen unsalted potato cubes or shredded potatoes (such as McCain)
  • 1   medium onion, diced
  • 1   sweet red pepper, diced
  • 3   cloves garlic, chopped
  • 1   teaspoon chopped fresh thyme
  • 3/4  teaspoon salt
  • 1/4  teaspoon freshly cracked pepper, plus more for serving (optional)
  • 6   eggs
  •  Chopped parsley (optional)
Related Video
How to Make Oven Barbecued Brisket

For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal. For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal.

Directions
1. 
Slice corned beef into 1/2-inch cubes; set aside. Over medium heat, melt 3 tbsp of the butter in a 9- or 10-inch cast-iron skillet. Stir in potatoes, onion, red pepper, garlic, thyme, 1/2 tsp of the salt and the pepper. Mix well and press down with a spatula. Cook 10 minutes. Stir, scraping brown bits from bottom. Press down and cook another 10 minutes. Stir in corned beef, again scraping brown bits from bottom. Press down and cook 10 more minutes.
2. 
Meanwhile, during the final 10 minutes of cooking time, fry eggs: Heat 1 tbsp of the butter in a large nonstick skillet over medium heat. Crack 3 eggs into skillet, spacing evenly apart. Fry for 3 minutes until whites are set. Repeat with remaining 1 tbsp butter and remaining 3 eggs. Season eggs evenly with remaining 1/4 tsp salt.
3. 
Serve eggs over hash and, if desired, season with more pepper and chopped parsley.

nutrition information

Per Serving: cal. (kcal) 309, Fat, total (g) 17, chol. (mg) 277, sat. fat (g) 9, carb. (g) 17, fiber (g) 2, pro. (g) 22, sodium (mg) 916, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top