Corned Beef and Cabbage

Corned Beef and Cabbage
SERVINGS
6
PREP TIME
15 mins
Ingredients
  • 1 3 - 4 pound corned beef brisket with spice packet
  • 1/2 small head cabbage, cut into 3 wedges
  • 4 medium carrots, peeled, and cut into 2-inch pieces
  • 1 medium onion, quartered
  • 2 medium yellow potatoes, cut into 2-inch pieces
  • 1/2 cup water
Related Video
How to Make Oven Barbecued Brisket

For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal. For a new twist on your next summer outing make this barbecued brisket. The meat becomes tender and juicy with barbeque drizzled on top - sure to be a hit at your next meal.

Directions
1. 
Trim fat from meat. If necessary, cut brisket to fit into a 5- to 6-quart slow cooker. Sprinkle spices from packet evenly over meat; rub in with your fingers. Place cabbage, carrots, onion, and potatoes in the slow cooker. Pour water over vegetables. Top with brisket.
2. 
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a cutting board. Thinly slice against the grain. Serve vegetables with a slotted spoon. Makes 6 servings.

nutrition information

Per Serving: cal. (kcal) 457, Fat, total (g) 27, chol. (mg) 115, sat. fat (g) 7, carb. (g) 16, Monosaturated fat (g) 13, Polyunsaturated fat (g) 1, fiber (g) 3, sugar (g) 7, pro. (g) 35, vit. A (IU) 10058.18, vit. C (mg) 72.63, Thiamin (mg) 0.13, Riboflavin (mg) 0.36, Niacin (mg) 5.72, Pyridoxine (Vit. B6) (mg) 0.47, Folate (g) 36.29, Cobalamin (Vit. B12) (g) 2.44, sodium (mg) 1543, Potassium (mg) 867, calcium (mg) 50.48, iron (mg) 5.04, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top