Corned Beef and Cabbage
Recipe from Family Circle

Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.



by 31  people


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Ingredients
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    8   
    whole cloves
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    1   
    medium yellow onion, halved
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    1   
    lean center-cut corned beef brisket (about 2 pounds)
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    3   
    large carrots, peeled and quartered lengthwise and cut into 2-inch pieces
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    1/2  pound 
    new potatoes, halved
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    1/2  pound 
    boiling onions, peeled
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    small head cabbage, outer leaves removed, cut into 6 wedges

Directions
1.
Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.
2.
Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.
3.
Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.
Nutrition information
Per Serving: cal. (kcal) 238, Fat, total (g) 14, chol. (mg) 49, sat. fat (g) 4, carb. (g) 13, fiber (g) 3, pro. (g) 15, sodium (mg) 1026, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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Corned Beef and Cabbage Dinner
Corned Beef and Cabbage Dinner

Slow cooking tenderizes the brisket, which is the centerpiece of this hearty, one-dish meal. Make it for a St. Patrick's Day dinner.

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