Corned Beef and Cabbage

Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.

Recipe from Family Circle
Ingredients
  • 8   whole cloves
  • 1   medium yellow onion, halved
  • 1   lean center-cut corned beef brisket (about 2 pounds)
  • 3   large carrots, peeled and quartered lengthwise and cut into 2-inch pieces
  • 1/2  pound new potatoes, halved
  • 1/2  pound boiling onions, peeled
  • 1   small head cabbage, outer leaves removed, cut into 6 wedges
Related Video
How to Make Corned Beef and Cabbage

Learn how to make corned beef and cabbage, and you've got a simple yet satisfying Sunday supper, with fantastic leftovers for sandwiches! It would be a shame to save this Irish classic for St Patrick's Day only┐

Directions
1. 
Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.
2. 
Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.
3. 
Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.

nutrition information

Per Serving: cal. (kcal) 238, Fat, total (g) 14, chol. (mg) 49, sat. fat (g) 4, carb. (g) 13, fiber (g) 3, pro. (g) 15, sodium (mg) 1026, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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