Corned Beef and Cabbage
Although it's most popular around St. Patrick's Day, this recipe is delicious year-round. Simply combine corned beef and vegetables in a slow cooker to create this hearty one-dish meal.
Recipe from Family Circle
8 whole cloves
1 medium yellow onion, halved
1 lean center-cut corned beef brisket (about 2 pounds)
3 large carrots, peeled and quartered lengthwise and cut into 2-inch pieces
1/2 pound new potatoes, halved
1/2 pound boiling onions, peeled
1 small head cabbage, outer leaves removed, cut into 6 wedges
Stick cloves in onion. Place onion and beef in slow cooker and add enough water to cover ingredients plus 3 more inches. Cover and cook on LOW for 5 hours.
Add carrots, potatoes, onions and cabbage to slow cooker and cook an additional 3 hours.
Remove corned beef from slow cooker and slice. Place on large platter with vegetables. Drizzle with the broth to moisten and serve.
Per Serving: cal. (kcal) 238, Fat, total (g) 14, chol. (mg) 49, sat. fat (g) 4, carb. (g) 13, fiber (g) 3, pro. (g) 15, sodium (mg) 1026, Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet