Cornbread
Recipe from Taste of the South



by 3  people


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Servings: 8
Prep Time: 15 mins
Total Time: 40 mins
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Ingredients
  • 1   cup 
    cornmeal
  • 1   cup 
    all-purpose flour
  • 1/2  cup 
    corn flour
  • 2   teaspoons 
    baking powder
  • 2   teaspoons 
    salt
  • 1/2  teaspoon 
    baking soda
  • 2   
    large eggs
  • 1   tablespoon 
    bacon grease or canola oil
  • 1   cup 
    buttermilk
  • 1   cup 
    milk
Directions
1.
Preheat oven to 350 degrees. Grease a 10-inch cast-iron skillet or butter a 2-quart baking dish; set aside.
2.
In a mixing bowl, combine cornmeal, flour, corn flour, baking powder, salt, and baking soda, mixing well.
3.
In a separate bowl, combine eggs, bacon grease, buttermilk, and milk. Fold wet ingredients into dry ingredients. Do not overmix. Pour batter into prepared skillet or baking dish.
4.
Bake for 20 to 25 minutes.
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