Cornbread

Recipe from Taste of the South
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
40 mins
Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup corn flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1 tablespoon bacon grease or canola oil
  • 1 cup buttermilk
  • 1 cup milk
Related Video
How to Make Cornbread

This Southern staple has been around for centuries but never gets old┐because it's so delicious and versatile! Learn how to make cornbread, and you've got something yummy to go with chili, crumble to make stuffing, or just dip in honey and eat like dessert!

Directions
1. 
Preheat oven to 350 degrees. Grease a 10-inch cast-iron skillet or butter a 2-quart baking dish; set aside.
2. 
In a mixing bowl, combine cornmeal, flour, corn flour, baking powder, salt, and baking soda, mixing well.
3. 
In a separate bowl, combine eggs, bacon grease, buttermilk, and milk. Fold wet ingredients into dry ingredients. Do not overmix. Pour batter into prepared skillet or baking dish.
4. 
Bake for 20 to 25 minutes.
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