Cornbread Stuffing

Cornbread Stuffing

Bake this cheesy cornbread stuffing in a casserole dish. The texture will be better and it's a lot easier than trying to stuff a turkey.

by 2  people
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Recipe from Family Circle
SERVINGS
12
PREP TIME
10 mins

Cornbread Stuffing

Bake this cheesy cornbread stuffing in a casserole dish. The texture will be better and it's a lot easier than trying to stuff a turkey.

Recipe from Family Circle
Recipe from Family Circle
Cornbread Stuffing
SERVINGS
12
PREP TIME
10 mins
by 2  people
add your rating
add a comment
Ingredients
  • 1   egg
  • 3/4  cup low-sodium chicken broth
  • 1   pound purchased cornbread, cut into 1-inch cubes
  • 1   cup frozen diced onions, thawed
  • 1   tablespoon Italian seasoning
  • 1  8  ounce can sliced water chestnuts, drained
  • 1  14 3/4 ounce can creamed corn
  • 1   cup shredded Monterey jack cheese
  • 1/4  teaspoon black pepper
Related Video
How to Make Cornbread Stuffing

Give your Thanksgiving stuffing a Southern drawl: Learn how to make cornbread stuffing, and every guest at your holiday table will be asking for seconds, and asking for the recipe!

Directions
1. 
Heat oven to 350 degrees F. Coat a 2-1/2-quart glass baking dish with nonstick cooking spray; set aside.
2. 
In a small bowl, beat egg with chicken broth.
3. 
Combine cornbread cubes, onions, Italian seasoning, water chestnuts, creamed corn, cheese and black pepper in a large bowl. Stir in egg mixture. Pour into prepared baking dish and bake at 350 degrees F for 1 hour and 10 minutes or until browned around edges.

nutrition information

Per Serving: Mark as Free Exchange () 0, Percent Daily Values are based on a 2,000 calorie diet
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