Cornbread Dressing
Recipe from Taste of the South



by 6  people


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Servings: 12 to 16
Prep Time: 40 mins
Total Time: 1 hr 30 mins
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Ingredients
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    2  6  ounce packages 
    buttermilk cornbread mix
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    1/2  cup 
    butter
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    2   cups 
    chopped onion
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    2   cups 
    chopped celery
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    2   cups 
    crumbled biscuits
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    1   tablespoon 
    poultry seasoning
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    1   teaspoon 
    salt
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    4 1/2  cups 
    chicken broth
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    1  10 3/4 ounce can 
    cream of chicken soup
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    3   
    eggs, beaten

Directions
1.
Prepare and bake cornbread mix according to package directions. Let cool and crumble; set aside.
2.
Preheat oven to 350 degrees.
3.
In a large skillet over medium-high heat, melt butter. Add onion and celery; cook, stirring constantly, for until tender, approximately 7 minutes.
4.
In a large bowl, combine crumbled cornbread, crumbled biscuits, poultry seasoning, and salt; stir in vegetable mixture. Add broth, soup, and eggs, stirring well. Pour mixture into a lightly greased 13-x-9-x-2-inch baking dish.
5.
Bake until center is set, 45 to 50 minutes.
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