Cornbread Dressing
Prep Time:
40 mins
Total Time:
1 hr 30 mins
Servings:
12 to 16 servings
Ingredients
-
2 (6-ounce) packages buttermilk cornbread mix
-
1/2 cup butter
-
2 cups chopped onion
-
2 cups chopped celery
-
2 cups crumbled biscuits
-
1 tablespoon poultry seasoning
-
1 teaspoon salt
-
4-1/2 cups chicken broth
-
1 (10.75-ounce) can cream of chicken soup
-
3 eggs, beaten
Directions
1.
Prepare and bake cornbread mix according to package directions. Let cool and crumble; set aside.
2.
Preheat oven to 350 degrees.
3.
In a large skillet over medium-high heat, melt butter. Add onion and celery; cook, stirring constantly, for until tender, approximately 7 minutes.
4.
In a large bowl, combine crumbled cornbread, crumbled biscuits, poultry seasoning, and salt; stir in vegetable mixture. Add broth, soup, and eggs, stirring well. Pour mixture into a lightly greased 13-x-9-x-2-inch baking dish.
5.
Bake until center is set, 45 to 50 minutes.
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