Cornbread Dressing

Recipe from Taste of the South
SERVINGS
12 to 16
PREP TIME
40 mins
TOTAL TIME
1 hr 30 mins
Cornbread Dressing
Ingredients
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  • 2 6 ounce packages buttermilk cornbread mix
  • 1/2 cup butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 2 cups crumbled biscuits
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt
  • 4 1/2 cups chicken broth
  • 1 10 3/4 ounce can cream of chicken soup
  • 3 eggs, beaten
Directions
1. 
Prepare and bake cornbread mix according to package directions. Let cool and crumble; set aside.
2. 
Preheat oven to 350 degrees.
3. 
In a large skillet over medium-high heat, melt butter. Add onion and celery; cook, stirring constantly, for until tender, approximately 7 minutes.
4. 
In a large bowl, combine crumbled cornbread, crumbled biscuits, poultry seasoning, and salt; stir in vegetable mixture. Add broth, soup, and eggs, stirring well. Pour mixture into a lightly greased 13-x-9-x-2-inch baking dish.
5. 
Bake until center is set, 45 to 50 minutes.
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