Cornbread Dressing

Recipe from Taste of the South
SERVINGS
12 to 16
PREP TIME
40 mins
TOTAL TIME
1 hr 30 mins
Ingredients
  • 2  6  ounce packages buttermilk cornbread mix
  • 1/2  cup butter
  • 2   cups chopped onion
  • 2   cups chopped celery
  • 2   cups crumbled biscuits
  • 1   tablespoon poultry seasoning
  • 1   teaspoon salt
  • 4 1/2  cups chicken broth
  • 1  10 3/4 ounce can cream of chicken soup
  • 3   eggs, beaten
Related Video
How to Make Cornbread

This Southern staple has been around for centuries but never gets old┐because it's so delicious and versatile! Learn how to make cornbread, and you've got something yummy to go with chili, crumble to make stuffing, or just dip in honey and eat like dessert!

Directions
1. 
Prepare and bake cornbread mix according to package directions. Let cool and crumble; set aside.
2. 
Preheat oven to 350 degrees.
3. 
In a large skillet over medium-high heat, melt butter. Add onion and celery; cook, stirring constantly, for until tender, approximately 7 minutes.
4. 
In a large bowl, combine crumbled cornbread, crumbled biscuits, poultry seasoning, and salt; stir in vegetable mixture. Add broth, soup, and eggs, stirring well. Pour mixture into a lightly greased 13-x-9-x-2-inch baking dish.
5. 
Bake until center is set, 45 to 50 minutes.
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