Cornbread Croutons
Recipe from Taste of the South

by 2  people

add your rating
add a comment
Servings: 6
Yield: approximately 6 cups
Prep Time: 10 mins
Total Time: 1 hr 55 mins
Recent Activity:
savings in
  • see savings
    On Sale
    large egg
  • see savings
    On Sale
    2   cups 
    self-rising yellow cornmeal mix
  • see savings
    On Sale
    2   cups 
  • see savings
    On Sale
    1/4  cup 
    butter-flavored shortening, melted
  • see savings
    On Sale
    1/4  teaspoon 
  • see savings
    On Sale
    1   cup 
    butter, melted

Preheat oven to 450 degrees F. Lightly grease a 13-x-9-x-2-inch pan, and place in oven to heat.
Bake for 20 minutes, or until cornbread is golden brown and begins to pull away from sides of pan. Allow to cool in pan for 20 minutes; remove to a wire rack to cool completely. Cut cornbread into 1-inch cubes.
Preheat oven to 350 degrees F.
Toss cornbread cubes with melted butter, and place on a baking sheet. Bake for 20 minutes, or until lightly toasted. Let cool on pan for 2 minutes. Remove to wire racks to cool completely. Store in an airtight container.
Add Your Review
how tos

shop our favorite products