Birds Eye® Cornbread Bake
Recipe from Birds Eye

Birds Eye® Cornbread Bake

by 2  people

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  • 2  6 1/2 ounce pouches 
    dry cornbread mix
  • 1  16  ounce container 
    sour cream
  • 2   
  • 1   cup 
    shredded cheddar cheese
  • 1  12  ounce bag 
    Steamfresh® Super Sweet Corn
  • 1/4  cup 
    sliced green onions
  • 1  2  ounce jar 
    chopped pimento, drained
Preheat oven to 350 degrees F.
Stir cornbread mixes, sour cream, and eggs in a large bowl until smooth. Add 1/2 cup cheese, corn, green onions, and pimento; stir until just combined.
Pour into a greased 11x7-inch oblong casserole dish. Bake for 25 minutes.
Sprinkle remaining 1/2 cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.
Serving Suggestion:

Serve with glazed ham. Makes a great addition to the holiday table.
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