Birds Eye® Cornbread Bake
Recipe from Birds Eye


Birds Eye® Cornbread Bake

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Ingredients
  • 2  pouches (6.5 oz each)
    dry cornbread mix
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  • 1  container (16 oz)
    sour cream
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  • 2  eggs
    eggs
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  • 1  cup
    shredded cheddar cheese
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  • 1  bag (12 oz)
    Steamfresh® Super Sweet Corn
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  • 1/4  cup
    sliced green onions
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  • 1  jar (2 oz)
    chopped pimento, drained
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Directions
1.
Preheat oven to 350 degrees F.
2.
Stir cornbread mixes, sour cream, and eggs in a large bowl until smooth. Add 1/2 cup cheese, corn, green onions, and pimento; stir until just combined.
3.
Pour into a greased 11x7-inch oblong casserole dish. Bake for 25 minutes.
4.
Sprinkle remaining 1/2 cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.

Serving Suggestion:
Serve with glazed ham. Makes a great addition to the holiday table.

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