Birds Eye® Cornbread Bake

Recipe from Birds Eye
Ingredients
  • 2 6 1/2 ounce pouches dry cornbread mix
  • 1 16 ounce container sour cream
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1 12 ounce bag Steamfresh® Super Sweet Corn
  • 1/4 cup sliced green onions
  • 1 2 ounce jar chopped pimento, drained
Directions
1. 
Preheat oven to 350 degrees F.
2. 
Stir cornbread mixes, sour cream, and eggs in a large bowl until smooth. Add 1/2 cup cheese, corn, green onions, and pimento; stir until just combined.
3. 
Pour into a greased 11x7-inch oblong casserole dish. Bake for 25 minutes.
4. 
Sprinkle remaining 1/2 cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.
Serving Suggestion:
1. 
Serve with glazed ham. Makes a great addition to the holiday table.
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