Corn with Bacon Casserole
Prep Time:
20 mins
Total Time:
1 hr 5 mins
Servings:
12 servings
Ingredients
-
1/2 cup chopped red bell pepper
-
4 green onions, diced
-
1/4 cup butter, melted
-
2 (8-ounce) packages cream cheese
-
1 cup sour cream
-
1 teaspoon salt
-
1/2 teaspoon ground black pepper
-
3 (16-ounce) packages frozen whole-kernel corn, thawed
-
1 (12-ounce) package bacon, cooked and crumbled
-
1 cup crushed potato chips
Directions
1.
Preheat oven to 350 degrees.
2.
In a large skillet, saute bell pepper and green onions in butter over medium-high heat for 5 minutes. Add cream cheese, stirring until melted. Remove from heat.
3.
Add sour cream, salt, and pepper; stir. Add corn and bacon, stirring to combine. Spoon into a 13-x-9-x-2-inch baking dish. Top with crushed potato chips.
4.
Bake for 35 to 45 minutes, or until hot and bubbly.
Add Your Review
Recommended Recipe:
Creamed Corn Casserole
Corn and sweet peppers are the stars of this homey casserole that includes cream cheese.
See RecipeMore Great Recipe Ideas from Taste of the South
