Corn Pudding
Recipe from Breakstone's


Corn Pudding

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Servings: 12 servings
Prep Time: 10 mins
Total Time: 50 mins
Related Categories: Casseroles, Christmas Side Dishes, Corn, Corn, Corn Casserole, Corn Casseroles, Corn Pudding, Cut Corn, Thanksgiving Side Dishes, Vegetables, Vegetarian
 
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Ingredients
  • 1  15-1/2-ounce can
    whole kernel corn, drained
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  • 1  15-ounce can
    cream-style corn
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  • 1  8-1/2-ounce package
    corn muffin mix
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  • 1  cup
    BREAKSTONE'S Sour Cream
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  • 1/4  cup (1/2 stick)
    butter or margarine, melted
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  • 3 
    eggs
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Directions
1.
Heat oven to 375 degrees Fahrenheit.
2.
Mix all ingredients until well blended.
3.
Pour into 13x9-inch baking dish sprayed with cooking spray.
4.
Bake 35 to 40 minutes or until golden brown.

Substitution:
Prepare using BREAKSTONE'S Reduced Fat Sour Cream.

Special Extra:
Prepare as directed, adding 1/4 cup each finely chopped red peppers and green onions to batter before pouring into baking dish.

Variation:
Prepare batter as directed; pour into 9-inch square baking dish. Bake at 375 degrees F for 55 min. to 1 hour or until golden brown. Cut into 9 squares. Makes 9 servings.

Special Extra:
Serve with additional butter.
Nutrition information
Calories 220, Total Fat 11 g, Saturated Fat 6 g, Cholesterol 80 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 9g, Protein 5 g, Daily Values: Vitamin C 6%, Calcium 6%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet
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