Corn Dressing
Recipe from Keebler

Corn Dressing

by 1  person

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Servings: 10
Prep Time: 20 mins
Total Time: 1 hr 15 mins
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  • 72   
    Crackers Keebler® Town House® Original
  • 1  10  ounce package 
    frozen whole kernel corn, thawed
  • 1/2  cup 
    shredded carrot
  • 1/3  cup 
    chopped onion
  • 2   tablespoons 
    chopped fresh parsley
  • 1/4  teaspoon 
  • 1/4  teaspoon 
  • 2   
    eggs, slightly beaten
  • 1   cup 
    reduced-sodium chicken broth
  • 2   tablespoons 
    margarine or butter, melted
Coarsely crush crackers. In large bowl stir together crackers, corn, carrot, onion, parsley, nutmeg and pepper.
In small bowl stir together eggs, broth and margarine or butter. Pour over crackers. Toss until all is moistened. Spoon into 1 1/2-quart casserole coated with nonstick cooking spray. Bake at 325 degrees F for 55 to 60 minutes or until heated through.
Nutrition information
Per Serving: cal. (kcal) 180, Fat, total (g) 10, chol. (mg) 40, sat. fat (g) 3, carb. (g) 20, fiber (g) 2, sugar (g) 3, pro. (g) 4, vit. A (IU) 1701, vit. C (mg) 4, sodium (mg) 270, calcium (mg) 20, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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