Corn Bread-Topped Sausage Bake


Corn Bread-Topped Sausage Bake

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Servings: 6
Prep Time: 25 mins
Related Categories: Casseroles, Pork

 
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Ingredients
  • 8 1/2 ounce package corn muffin mix
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  • medium carrot, chopped (1/2 cup)
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  • 1/4 cup
    chopped onion
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  • 1/4 cup
    chopped green sweet pepper
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  • 1/4 cup
    chopped celery
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  • 2 tablespoons
    vegetable oil
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  • 11 1/2 ounce can condensed bean with bacon soup
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  • 3/4 cup
    milk
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  • 2 teaspoons
    yellow mustard
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  • 1 pound
    cooked smoked Polish sausage, sliced
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  •  
    Shredded cheddar cheese (optional)
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Directions
1.
Preheat oven to 425 degrees F. For corn bread, prepare muffin mix according to package directions (do not bake); set aside.
2.
In a medium saucepan, cook carrot, onion, sweet pepper, and celery in hot oil over medium heat until tender. Stir in soup, milk, and mustard; stir in sausage. Cook and stir until bubbly. Transfer mixture to an ungreased 2-quart rectangular baking dish. Pour corn bread batter over hot sausage mixture, spreading evenly.
3.
Bake, uncovered, for 20 to 25 minutes or until a toothpick inserted in corn bread comes out clean. If desired, sprinkle each serving with cheese. Makes 6 servings.

Nutrition information
Per serving: Calories 562, Total Fat 34 g, Cholesterol 94 mg, Sodium 1566 mg, Carbohydrate 43 g, Fiber 6 g, Protein 20 g, Percent Daily Values are based on a 2,000 calorie diet
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