Corn and Tofu Quiche
Recipe from
Better Homes and Gardens
Tofu, a nutritious, no-cholesterol food, replaces some of the eggs in this healthy quiche recipe. The result--a great-tasting and healthy option for your next breakfast or brunch.

Servings:
Makes 4 servings.
Prep Time:
20 mins
Total Time:
53 mins
Ingredients
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1 teaspoonmargarine or buttersee savings

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2 tablespoonsfine dry bread crumbssee savings

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1 10-1/2-ounce packagetofu (fresh bean curd), drained and cut upsee savings

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2egg whitessee savings

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1eggsee savings

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1/2 cupshredded reduced-fat cheddar cheese (2 ounces)see savings

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1/3 cupfat-free milksee savings

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1-1/2 teaspoonssnipped fresh oregano or 1/2 teaspoon dried oregano, crushedsee savings

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1/4 teaspoonground black peppersee savings

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1/8 teaspoongarlic saltsee savings

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1/8 teaspoonsaltsee savings

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1 cupfrozen whole kernel cornsee savings

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1/4 cupchopped roasted red sweet peppersee savings

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1 tablespoondried minced onionsee savings

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1/4 cupshredded reduced-fat cheddar cheese (1 ounce)see savings

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Snipped fresh chives (optional)see savings

Directions
1.
Use the margarine or butter to grease the bottom and side of a 9-inch pie plate. Sprinkle with bread crumbs to coat the dish.
2.
In a food processor bowl or blender container combine tofu, egg whites, whole egg, the 1/2 cup cheddar cheese, the milk, oregano, black pepper, garlic salt, and salt. Cover and process or blend until smooth. Stir in corn, roasted red sweet pepper, and dried onion. Pour into prepared pie plate.
3.
Bake, uncovered, in a 350 degree F oven for 30 to 35 minutes or until a knife inserted near the center comes out clean.
4.
Sprinkle the 1/4 cup cheddar cheese over quiche. Bake about 3 minutes more or until cheese is melted. Garnish with fresh chives, if desired. Makes 4 servings.
Nutrition information
Calories 210, Total Fat 10 g, Saturated Fat 3 g, Cholesterol 69 mg, Sodium 383 mg, Carbohydrate 15 g, Fiber 0 g, Protein 18 g. Exchanges: Starch 1, Medium-Fat Meat 2.
Percent Daily Values are based on a 2,000 calorie diet
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