Corn and Red Pepper Chowder
Recipe from Swanson Broth & Stock

In the mood for soup? Cozy up to a bowl of this creamy potato, corn and roasted red pepper chowder that's ready in less than one hour.


Corn and Red Pepper Chowder

by 2  people

read comments

add your rating
add a comment
Servings: 6
Prep Time: 20 mins
Total Time: 1 hr 5 mins
Related Categories: Corn Chowder, Corn Chowder, Peppers

 
savings in
change zip
 
Ingredients
  • 2 tbsp.
    vegetable oil
    see savings
    On Sale
  • 1 
    large sweet onion, diced (about 1 cup)
    see savings
    On Sale
  • 1/4 cup
    all-purpose flour
    see savings
    On Sale
  • 2 cloves
    garlic, minced
    see savings
    On Sale
  • 6 cups
    Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic)
    see savings
    On Sale
  • 2 
    medium Yukon gold potatoes, diced (about 2 cups)
    see savings
    On Sale
  • 2 cups
    fresh whole kernel corn or 1 package (about 10 ounces) frozen whole kernel corn
    see savings
    On Sale
  • 1 jar
    (about 7 ounces) roasted red peppers, drained and chopped
    see savings
    On Sale
  • 1/2 cup
    heavy cream (optional)
    see savings
    On Sale
  • 1/3 cup
    chopped fresh basil leaves
    see savings
    On Sale
add ingredients to list

See More Shop Related Products
frank soup bowl

CB2

frank soup bowl

$3.95

CB2
net soup bowl

CB2

net soup bowl

$4.95

CB2
naxos soup bowl

CB2

naxos soup bowl

$3.95

CB2
Directions
1.
Heat the oil in a 4-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir in the flour and garlic. Cook and stir for 1 minute.
2.
Stir the broth and potatoes in the saucepan. Heat to a boil. Reduce the heat to low and cook for 20 minutes or until the potatoes are tender.
3.
Stir the corn and red pepper in the saucepan. Cook for 10 minutes.
4.
Add the cream, if desired, and 1/4 cup of the basil. Season to taste. Divide the soup among 6 serving bowls. Sprinkle each serving of soup with the remaining basil.
Add Your Review
Related Recipe
Raw Sweet Corn and Cashew Chowder
Raw Sweet Corn and Cashew Chowder

Not only is yellow corn a good source of vitamin B, magnesium, and thiamin, it also contains carotenoids (organic pigments with health benefits) not found in white corn. Ani Phyo likes to add a handful of vitamin A-rich spinach or soft lettuce to the chowder. "Then it becomes part-soup, part-salad," she says.

 Articles
Zesty (& Easy) Chicken Corn Chowder: 30-Minute Meal
...Zesty -- that's a word we like. And Zesty Chicken Corn Chowder is a recipe we love, especially on a... for more quick and easy recipes.) Here's the deal: Zesty Chicken Corn Chowder is packed with spicy tomatoes... that are good for you. But most of all: Get Zesty! What have you got to lose when Zesty Chicken Corn Chowder... read more...
Corn: Smart Storage
...What is the essence of summer eating? For me, it's my first taste of the perfect ear of corn. Sweet... and silky, corn on the cob just can't be beat when the season is upon us. My husband grew up on a farm where... his mother had an enormous garden. She would boil a pot of water and go out to pick corn just after... read more...
Cuckoo for Corn: Fresh Talk
... of ways to enjoy this sweet summer staple, everything from Jalapeno Corn Chowder and a rich and cheesy...Getting corn stuck in your teeth is a small price to pay for the seasonal pleasure of zipping... pocket, and you'll be good to go. Just as August means bushels of corn, there's a veritable bounty... read more...
how tos
How to Roast Peppers
... peppers are less sweet than the red variety and have a slightly bitter taste. Peppers also come in purple...Save your hard-earned money: Instead of buying jarred roasted peppers, roast your own -- it couldn...'t be easier! And during summertime, when peppers are plentiful, you can even roast up a big batch and freeze...
How to Cook Corned Beef
...Knowing how to cook corned beef is almost a mandatory skill if you have even a drop of Irish blood... in your veins. Corned beef is a quintessential American Irish tradition, although many Americans only eat... it once a year, on St. Patrick's Day. Corned beef was one of Ireland's main exports until 1825; County...
How to Make Corned Beef
... out recipes for how to make corned beef. Corned beef is a beef brisket cured in large grains of salt... (called "corns," hence the name). While its association with the Irish holiday is cemented in American... culture, corned beef and cabbage is not actually the national dish of Ireland. In fact, the average Irish...
Food Blogs We Love
Chile and Corn Chowder & a BigKitchen Le Creuset Giveaway
Our final Soup Kitchen Monday is here! I'm kind of sad about this one, as my inner obsession with soup really made itself known during the last 13 weeks. We're going out with a bang though! The wonderful people over at BigKitchen worked some Christmas magic, and were able to send me a beautiful Le ... read more...
Cheesy Corn Chowder
carrots, chopped 1 red bell pepper, chopped 1 pound3 cups fresh corn kernels (cutounces) frozen corn kernels (notcups) Salt and pepper, to taste Finely4. Add the corn and cream andwith salt and pepper, to taste read more...
Roasted Bell Peppers and Raw Corn Chowder
have to wait until corn season is here againBell Peppers and Raw Corn Chowder Yield: Serves 3I used one of each red, orange and yellow) 4 raw ears of corn 1 cup fat free plain1 large jalapeno pepper, seeded and finely read more...
see more blogs
More Great Recipe Ideas from Swanson Broth & Stock

shop our favorite products