Corn and Broccoli Casserole
The colorful duo of frozen corn and broccoli makes an easy-to-prepare casserole.
Prep Time:
15 mins
Total Time:
40 mins
Servings:
Makes 6 side-dish servings.
Ingredients
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1 10-ounce package frozen cut broccoli, thawed and drained
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1 10-ounce package frozen whole kernel corn, thawed and drained
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1/2 cup coarsely crushed rich round crackers
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1/2 cup shredded cheddar cheese (2 ounces)
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1/2 cup whipping cream or half-and-half
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1 beaten egg
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2 tablespoons butter or margarine, melted
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1/2 teaspoon onion powder
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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1/2 cup coarsely crushed rich round crackers
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2 tablespoons butter or margarine, melted
Directions
1.
Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper. Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
2.
Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole. Drizzle with the remaining 2 tablespoons melted butter or margarine. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until the edges are bubbly. Makes 6 side-dish servings.
Make-Ahead Tip
Crush the crackers 1 day ahead. Cover and store at room temperature until needed.
Nutrition information
Calories 322, Total Fat 24 g, Saturated Fat 12 g, Cholesterol 95 mg, Sodium 391 mg, Carbohydrate 23 g, Fiber 3 g, Protein 8 g. Daily Values: Vitamin C 40%, Calcium 13%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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Recommended Recipe:
Crowd-Pleasing Vegetable Casserole
Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
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