Corn and Broccoli Casserole
Recipe from
Better Homes and Gardens
The colorful duo of frozen corn and broccoli makes an easy-to-prepare casserole.
Servings:
Makes 6 side-dish servings.
Prep Time:
15 mins
Total Time:
40 mins
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Ingredients
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1 10-ouncepackage frozen cut broccoli, thawed and drainedsee savings
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1 10-ouncepackage frozen whole kernel corn, thawed and drainedsee savings
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1/2 cupcoarsely crushed rich round crackerssee savings
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1/2 cupshredded cheddar cheese (2 ounces)see savings
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1/2 cupwhipping cream or half-and-halfsee savings
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1beaten eggsee savings
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2 tablespoonsbutter or margarine, meltedsee savings
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1/2 teaspoononion powdersee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoongarlic powdersee savings
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1/8 teaspoonpeppersee savings
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1/2 cupcoarsely crushed rich round crackerssee savings
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2 tablespoonsbutter or margarine, meltedsee savings
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Directions
1.
Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper. Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
2.
Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole. Drizzle with the remaining 2 tablespoons melted butter or margarine. Bake, uncovered, in a 350 degree F oven for about 25 minutes or until the edges are bubbly. Makes 6 side-dish servings.
Make-Ahead Tip
Crush the crackers 1 day ahead. Cover and store at room temperature until needed.
Nutrition information
Per serving: Calories 322, Total Fat 24 g, Saturated Fat 12 g, Cholesterol 95 mg, Sodium 391 mg, Carbohydrate 23 g, Fiber 3 g, Protein 8 g. Daily Values: Vitamin C 40%, Calcium 13%, Iron 8%.
Percent Daily Values are based on a 2,000 calorie diet
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