Recipe from Taste of the South
Prep Time: 25 mins
Total Time: 8 hrs 33 mins
see savings2 poundscarrots, peeled and chopped into 1/2-inch pieces
see savings1 cupchopped bell pepper
see savings3/4 cupchopped onion
see savings1/2 teaspoonminced garlic
see savings1 10.34 ounce cancondensed tomato soup
see savings1/2 cupsugar
see savings1/2 cupvinegar
see savings1/3 cupvegetable oil
see savings1 teaspoonDijon-style mustard
see savings1 teaspoonWorcestershire sauce
In a large pot of salted water, cook carrots until just tender, 6 to 8 minutes; drain. Place carrots in an 8-x-8-x-2-inch dish. Add bell pepper, onion, and garlic. Set aside.
Cover with plastic wrap and refrigerate for 8 hours or overnight. Serve cold.
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