Cool Fresh Corn Relish
Recipe from EatingWell

Serve this fresh summertime treat as a vegetable side dish or as a condiment to accompany your favorite grilled fish, chicken or steak.


Cool Fresh Corn Relish

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Ingredients
  • 5  large ears
    corn, (about 3 cups kernels)
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  • 1 1/2  cups
    finely diced sweet onion
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  • 3/4  cup
    finely chopped flat-leaf parsley, (1-2 bunches)
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  • 3  tablespoons
    lime juice
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  • 2  tablespoons
    extra-virgin olive oil
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  • 1/4  teaspoon
    salt
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Directions
1.
Microwave corn, in the husks, on High until steaming and just tender, 7 to 9 minutes. When cool enough to handle, remove the husks and silk. (Alternatively, bring a large pot of water to a boil. Remove husks and silk from the corn and boil until just tender, about 5 minutes.) Slice the kernels from the corn using a sharp knife.
2.
Combine the corn kernels, onion, parsley, lime juice, oil and salt in a medium bowl. Serve at room temperature or cold.

Tips:
Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition information
Calories 65, Total Fat 3 g, Monounsaturated Fat 2 g, Sodium 59 mg, Carbohydrate 10 g, Fiber 1 g, Protein 2 g, Potassium 163 mg. Daily Values: Vitamin C 15%. Exchanges: Starch 0.5,Fat 0.5. Percent Daily Values are based on a 2,000 calorie diet
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