Cool Cheesecake Sauce
Recipe from
Midwest Living
Try this chilled make-ahead dessert sauce that tastes just like cheesecake. Serve it over store-bought cake for the quickest ever cheesecake-tasting treat. Try it on fruit too.
Servings:
Makes 4 to 6 servings.
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Ingredients
-
1 8-oz. pkg.cream cheese, softenedsee savings
-
1/2 cuplight dairy sour creamsee savings
-
2/3 cuppowdered sugarsee savings
-
1/2 tsp.vanillasee savings
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Fresh raspberries, blueberries, and/or strawberriessee savings
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Directions
1.
In mixing bowl, beat cream cheese and sour cream with an electric mixer until fluffy and combined. Add powdered sugar and vanilla; beat smooth.
2.
Cover and chill in the refrigerator at least 1 hour. Spoon over fresh berries. Makes 4 to 6 servings.
Nutrition information
Per serving: Calories 305, Total Fat 22 g, Cholesterol 72 mg, Sodium 188 mg, Carbohydrate 20 g, Fiber 0 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
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