Cool Cheesecake Sauce
From: Midwest LivingTry this chilled make-ahead dessert sauce that tastes just like cheesecake. Serve it over store-bought cake for the quickest ever cheesecake-tasting treat. Try it on fruit too.
Servings: Makes 4 to 6 servings.
Prep: 15 mins
Total: 1 hr 15 mins
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Ingredients
1 8-oz. pkg. cream cheese, softened
1/2 cup light dairy sour cream
2/3 cup powdered sugar
1/2 tsp. vanilla
Fresh raspberries, blueberries, and/or strawberries
Directions
1. In mixing bowl, beat cream cheese and sour cream with an electric mixer until fluffy and combined. Add powdered sugar and vanilla; beat smooth.
2. Cover and chill in the refrigerator at least 1 hour. Spoon over fresh berries. Makes 4 to 6 servings.
Nutrition Facts
Calories 305, Total Fat 22 g, Cholesterol 72 mg, Sodium 188 mg, Carbohydrate 20 g, Fiber 0 g, Protein 6 g.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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