Cool Cheesecake Sauce
Recipe from Midwest Living

Try this chilled make-ahead dessert sauce that tastes just like cheesecake. Serve it over store-bought cake for the quickest ever cheesecake-tasting treat. Try it on fruit too.


Cool Cheesecake Sauce


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Prep Time: 15 mins
Total Time: 1 hr 15 mins
Servings: Makes 4 to 6 servings.
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Ingredients
 
savings in
 
  • 1  8-oz. pkg.  cream cheese, softenedOn Sale
  • 1/2  cup  light dairy sour creamOn Sale
  • 2/3  cup  powdered sugarOn Sale
  • 1/2  tsp.  vanillaOn Sale
  •     Fresh raspberries, blueberries, and/or strawberriesOn Sale

Directions
1.
In mixing bowl, beat cream cheese and sour cream with an electric mixer until fluffy and combined. Add powdered sugar and vanilla; beat smooth.
2.
Cover and chill in the refrigerator at least 1 hour. Spoon over fresh berries. Makes 4 to 6 servings.

Nutrition information
Calories 305, Total Fat 22 g, Cholesterol 72 mg, Sodium 188 mg, Carbohydrate 20 g, Fiber 0 g, Protein 6 g. Percent Daily Values are based on a 2,000 calorie diet
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