Cool Antipasto Kabobs
Recipe from Better Homes and Gardens

Great party appetizes--let guests pick between skewers of vegetables or flavorful bites of sausage, shrimp, and cheese.


Cool Antipasto Kabobs

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Servings: 16 servings
Prep Time: 30 mins
Total Time: 24 hrs 30 mins
Related Categories: Antipasto, Smoked Sausage
 
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Ingredients
  • 3  to 4 cups
    assorted vegetables, such as small radishes, red sweet pepper slices, cauliflower, yellow squash, or small pattypan squash
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  • 6  ounces
    firm cheese, such as sage Derby, white cheddar, or smoked Gouda, cut into 1/2-inch chunks
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  • 6  ounces
    smoked sausage, cut into 1/2-inch chunks, and/or cooked medium shrimp
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  • 1/2  cup
    bottled Italian salad dressing
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Directions
1.
In a medium bowl, toss together vegetables, cheese, and smoked sausage. Pour dressing over mixture in bowl. Toss to coat. Cover and marinate in the refrigerator for 24 hours, stirring occasionally.
2.
Remove vegetable-sausage mixture from refrigerator. Alternately thread vegetables onto eight 6-inch bamboo skewers. Alternately thread cheese, smoked sausage, and/or shrimp onto eight 6-inch bamboo skewers. Makes 16 servings.
Nutrition information
Calories 100, Total Fat 8 g, Saturated Fat 3 g, Cholesterol 16 mg, Sodium 451 mg, Carbohydrate 3 g, Fiber 0 g, Protein 5 g. Daily Values: Vitamin C 36%, Calcium 7%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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Make the cheese mixture ahead of time for these appetizers. That way it's chilled and ready for assembly come party time.

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