2 Kellogg's® Pop-Tarts® Frosted Cookies & Creme toaster pastries
1 pint vanilla ice cream, slightly softened
1/2 cup fat-free milk
1/2 teaspoon vanilla
Cut one 3-inch triangle from the corner of each KELLOGG'S® POP TARTS® COOKIES & CREME toaster pastry. Coarsely crumble remaining toaster pastry pieces. Set aside.
In blender container combine ice cream, milk and vanilla. Cover and blend just until smooth. Add toaster pastry crumbs (reserve triangle pieces for garnish). Blend just until combined.
Pour ice cream mixture into two 16-ounce serving glasses. Garnish each with toaster pastry triangle. Serve immediately.
Per Serving: cal. (kcal) 510, Fat, total (g) 25, chol. (mg) 70, sat. fat (g) 14, carb. (g) 66, sugar (g) 45, pro. (g) 8, vit. A (IU) 486, sodium (mg) 400, calcium (mg) 202, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet