Cookies and Creme Milkshakes
Recipe from Kellogg's

Pop-Tarts® Cookies & Creme toaster pastries, a dash of vanilla, and vanilla ice cream punch up this classic, sippable delight.


Cookies and Creme Milkshakes

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Ingredients
  • 2 
    Kellogg's® Pop-Tarts® Frosted Cookies & Creme toaster pastries
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  • 1   pint
    vanilla ice cream, slightly softened
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  • 1/2   cup
    fat-free milk
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  • 1/2  teaspoon
    vanilla
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Directions
1.
Cut one 3-inch triangle from the corner of each KELLOGG'S® POP TARTS® COOKIES & CREME toaster pastry. Coarsely crumble remaining toaster pastry pieces. Set aside.
2.
In blender container combine ice cream, milk and vanilla. Cover and blend just until smooth. Add toaster pastry crumbs (reserve triangle pieces for garnish). Blend just until combined.
3.
Pour ice cream mixture into two 16-ounce serving glasses. Garnish each with toaster pastry triangle. Serve immediately.
Nutrition information
Calories 510, Total Fat 25 g, Saturated Fat 14 g, Cholesterol 70 mg, Sodium 400 mg, Carbohydrate 66 g, Fiber 0 g, Sugars 45 g, Protein 8 g. Daily Values: Vitamin A 10%, Vitamin C 0%, Calcium 20%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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