Cookies-and-Cream Cupcakes

Cookies-and-Cream Cupcakes

Cookies and cream make an undeniably delicious combination, especially when packaged into scrumptious cupcakes. Starting with a white cake mix means these cupcakes are simple to make.

by 1  person
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Related Categories:

Cake, Chocolate Desserts, Cupcakes, Desserts
Recipe from Midwest Living
SERVINGS
24
SERVING SIZE
1  cupcake
PREP TIME
20 mins

Cookies-and-Cream Cupcakes

Cookies and cream make an undeniably delicious combination, especially when packaged into scrumptious cupcakes. Starting with a white cake mix means these cupcakes are simple to make.

Recipe from Midwest Living
Recipe from Midwest Living
Cookies-and-Cream Cupcakes
SERVINGS
24
SERVING SIZE
1  cupcake
PREP TIME
20 mins
by 1  person
add your rating
add a comment

Related Categories:

Cake, Chocolate Desserts, Cupcakes, Desserts
Ingredients
  • 1   package 2-layer-size white cake mix
  • 1   cup coarsely crushed chocolate sandwich cookies with white filling
  • 1   recipe Creamy White Frosting
  • 24   miniature chocolate sandwich cookies with white filling
Creamy White Frosting
  • 1/2  cup shortening
  • 1   teaspoon vanilla
  • 1 1/4  cups powdered sugar
  • 1   tablespoon milk
  • 1   cup powdered sugar
  •  Milk

Related Video
How to Make Choose-a-Frosting Cupcakes

When planning an event you want there to be something for everyone. Want to know the secret for pulling that off? Learn how to make choose-a-frosting cupcakes!

Directions
1. 
Preheat oven to 350 degrees F. Line 2-1/2-inch muffin cups with paper bake cups; set aside. Prepare cake mix according to package directions, folding crushed cookies into batter. Spoon batter into prepared cups, filling each about half full.
2. 
Bake according to package directions. Cool in pan on wire racks for 5 minutes. Remove cupcakes from pan and cool completely.
3. 
Use a pastry bag with star tip to pipe Creamy White Frosting on each cupcake or spread frosting on cupcakes. Top each cupcake with a miniature cookie. Makes 24 cupcakes.
Creamy White Frosting
1. 
Preheat oven to 350 degrees F. Line 2-1/2-inch muffin cups with paper bake cups; set aside. Prepare cake mix according to package directions, folding crushed cookies into batter. Spoon batter into prepared cups, filling each about half full.
2. 
Bake according to package directions. Cool in pan on wire racks for 5 minutes. Remove cupcakes from pan and cool completely.
3. 
Use a pastry bag with star tip to pipe Creamy White Frosting on each cupcake or spread frosting on cupcakes. Top each cupcake with a miniature cookie. Makes 24 cupcakes.

nutrition information

Per Serving: cal. (kcal) 213, Fat, total (g) 9, sat. fat (g) 2, carb. (g) 34, pro. (g) 2, sodium (mg) 193, calcium (mg) 30, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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