Cookies-and-Cream Cake

Cookies-and-Cream Cake

Combine white cake mix and chocolate sandwich cookies to make this easy dessert that kids love.

Recipe from Midwest Living
SERVINGS
16
PREP TIME
20 mins

Cookies-and-Cream Cake

Combine white cake mix and chocolate sandwich cookies to make this easy dessert that kids love.

Recipe from Midwest Living
Recipe from Midwest Living
Cookies-and-Cream Cake
SERVINGS
16
PREP TIME
20 mins
Ingredients
  • 1   package (2-layer-size) white cake mix
  • 1 1/4  cups water
  • 1/3  cup cooking oil
  • 3   egg whites
  • 1   cup coarsely crushed chocolate sandwich cookies with white filling
  • 1   recipe Creamy White Frosting (see recipe below)
  • 2   ounces semisweet chocolate
  • 1   teaspoon shortening
Creamy White Frosting
  • 1   cup shortening
  • 1   tablespoon vanilla
  • 2 1/2  cups sifted powdered sugar
  • 2   tablespoons milk
  • 2   cups sifted powdered sugar

Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Prepare cake mix according to package directions, using the water, oil, and egg whites. Fold in crushed cookies.
2. 
Pour into 2 greased and floured 9x1-1/2-inch round cake pans. Bake in 350 degree F oven for 25 to 30 minutes or until toothpick inserted in centers comes out clean. Cool for 10 minutes in pans on wire racks. Remove from pans and cool cake layers.
3. 
Prepare the Creamy White Frosting. Fill and frost layers.
4. 
In heavy saucepan, melt semisweet chocolate and shortening over very low heat. Drizzle melted chocolate around top of cake. Garnish with additional sandwich cookies, if you like. Makes 16 servings.
Creamy White Frosting
1. 
Prepare cake mix according to package directions, using the water, oil, and egg whites. Fold in crushed cookies.
2. 
Pour into 2 greased and floured 9x1-1/2-inch round cake pans. Bake in 350 degree F oven for 25 to 30 minutes or until toothpick inserted in centers comes out clean. Cool for 10 minutes in pans on wire racks. Remove from pans and cool cake layers.
3. 
Prepare the Creamy White Frosting. Fill and frost layers.
4. 
In heavy saucepan, melt semisweet chocolate and shortening over very low heat. Drizzle melted chocolate around top of cake. Garnish with additional sandwich cookies, if you like. Makes 16 servings.

nutrition information

Per Serving: cal. (kcal) 448, Fat, total (g) 20, carb. (g) 68, fiber (g) 1, pro. (g) 3, sodium (mg) 279, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top