Servings:
4
Prep Time:
10 mins
Total Time:
2 hrs 10 mins
Ingredients
-
4Kellogg's® Pop-Tarts® Frosted Chocolate Chip Cookie Dough toaster pastriessee savings
-
1 cupcookie dough ice cream, slightly softenedsee savings
-
1/2 cupfrozen reduced-fat non-dairy whipped topping, thawedsee savings
-
2 tablespoonsminiature semi-sweet chocolate morselssee savings
Directions
1.
Cut KELLOGG'S® POP TARTS® CHOCOLATE CHIP COOKIE DOUGH toaster pastry into halves.
2.
Top unfrosted sides of toaster pastry pieces with 1/4 cup of the ice cream and spread carefully. Spoon dollop of whipped topping on each. Sprinkle with chocolate morsels. Top with an additional toaster pastry piece, unfrosted side down. Lightly press together, making four "sandwiches".
3.
Individually wrap in plastic wrap. Freeze at least 2 hours or until firm.
Nutrition information
Calories 410, Total Fat 18 g, Saturated Fat 10 g, Cholesterol 50 mg, Sodium 250 mg, Carbohydrate 57 g, Fiber 0 g, Protein 5 g. Daily Values: Vitamin A 15%, Vitamin C 0%, Calcium 6%, Iron 10%.
Percent Daily Values are based on a 2,000 calorie diet
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