Cookie-Brownie Bars
Recipe from
Betty Crocker
Betty Crocker® Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar.
Servings:
24 bars
Prep Time:
20 mins
Total Time:
1 hr 55 mins
Ingredients
Cookie
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1 boxBetty Crocker® Gluten Free chocolate chip cookie mix (19 ounces)see savings
-
1/2 cupbutter, softenedsee savings
-
1 teaspoongluten-free vanillasee savings
-
1eggsee savings
Brownie
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1 boxBetty Crocker® Gluten Free brownie mix (16 ounces)see savings
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1/4 cupbutter, meltedsee savings
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2eggssee savings
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Directions
1.
Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
2.
In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by rounded tablespoonfuls onto bottom of pan.
3.
In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
4.
Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.
Nutrition information
Per serving: Calories 180 (Calories from Fat 60); Total Fat 7g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 30mg; Sodium 140mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 17g); Protein 1g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 0%; Iron 8%. Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 1/2 Fat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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