Cookie-Brownie Bars
Recipe from Betty Crocker

Betty Crocker® Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar.


Cookie-Brownie Bars

by 6  people


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Servings: 24
Prep Time: 20 mins
Total Time: 1 hr 55 mins
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Ingredients
    Cookie
    • 1   box 
      Betty Crocker® Gluten Free chocolate chip cookie mix (19 ounces)
    • 1/2  cup 
      butter, softened
    • 1   teaspoon 
      gluten-free vanilla
    • 1   
      egg
    Brownie
    • 1   box 
      Betty Crocker® Gluten Free brownie mix (16 ounces)
    • 1/4  cup 
      butter, melted
    • 2   
      eggs
    Directions
    1.
    Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
    2.
    In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by rounded tablespoonfuls onto bottom of pan.
    3.
    In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
    4.
    Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.
    Nutrition information
    Per Serving: cal. (kcal) 180, Fat, total (g) 7, chol. (mg) 30, sat. fat (g) 4, carb. (g) 26, sugar (g) 17, pro. (g) 1, vit. A (IU) 194, sodium (mg) 140, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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