Cookie-Brownie Bars

Betty Crocker® Gluten Free chocolate chip cookie mix and brownie mix stir up into a delicious new dessert bar.

Recipe from Betty Crocker
Cookie-Brownie Bars
SERVINGS
24
PREP TIME
20 mins
TOTAL TIME
1 hr 55 mins
by 6  people
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Ingredients
    Cookie
    • 1   box Betty Crocker® Gluten Free chocolate chip cookie mix (19 ounces)
    • 1/2  cup butter, softened
    • 1   teaspoon gluten-free vanilla
    • 1   egg
    Brownie
    • 1   box Betty Crocker® Gluten Free brownie mix (16 ounces)
    • 1/4  cup butter, melted
    • 2   eggs
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    Directions
    1. 
    Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
    2. 
    In medium bowl, stir cookie ingredients until soft dough forms. Drop dough by rounded tablespoonfuls onto bottom of pan.
    3. 
    In another medium bowl, stir brownie ingredients until well blended. Drop batter by tablespoonsfuls evenly between mounds of cookie dough.
    4. 
    Bake 30 to 35 minutes or until cookie portion is golden brown. Cool completely, about 1 hour. For 24 bars, cut into 6 rows by 4 rows.

    nutrition information

    Per Serving: cal. (kcal) 180, Fat, total (g) 7, chol. (mg) 30, sat. fat (g) 4, carb. (g) 26, sugar (g) 17, pro. (g) 1, vit. A (IU) 194, sodium (mg) 140, iron (mg) 1, Starch () 1, Other Carb () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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