Continental Pork Stew
Recipe from Betty Crocker

A creamy base complements tender pork and an assortment of colorful vegetables.


Continental Pork Stew

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Servings: 6 servings (1 1/3 cups each)
Prep Time: 15 mins
Total Time: 1 hr 10 mins
Related Categories: Boneless Pork Loin, Pork Loin, Stew
 
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Ingredients
  • 1   tablespoon
    olive or vegetable oil
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  • 1   tablespoon
    butter or margarine
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  • 2   teaspoons
    finely chopped garlic
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  • 1   package
    sliced fresh mushrooms (8 ounces)
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  • 1 1/2   pounds
    pork boneless loin roast, cut into 1-inch pieces
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  • 2 1/2   cups
    Progresso® chicken broth (from 32-ounce carton)
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  • 1   cup
    white wine or Progresso® chicken broth (from 32-ounce carton)
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  • 1 1/2   cups
    frozen pearl onions
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  • 3  medium
    carrots, cut lengthwise in half, then cut into 1/4-inch slices
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  • 1   small
    onion studded with 4 whole cloves
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  • 1   teaspoon
    salt
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  • 1/8   teaspoon
    pepper
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  • 1   cup
    whipping (heavy) cream
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  • 1/3   cup
    Gold Medal® Wondra® quick-mixing flour
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  •  
    Chopped fresh parsley, if desired
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Directions
1.
Heat oil and butter in 4 1/2- to 5-quart Dutch oven over medium-high heat. Cook garlic and mushrooms in oil mixture 5 to 6 minutes, stirring frequently, until mushrooms are softened.
2.
Stir in pork. Cook 6 to 7 minutes, stirring frequently, until pork is lightly browned.
3.
Stir in broth, wine, pearl onions, carrots, onion with cloves, salt and pepper. Heat to boiling; reduce heat to medium-low. Cover and cook 25 to 30 minutes, stirring occasionally, until pork is tender and no longer pink in center.
4.
Remove onion with cloves; discard. Beat in whipping cream and flour with wire whisk. Cook 5 to 6 minutes, stirring constantly, until hot and slightly thickened. Sprinkle with parsley.

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Nutrition information
Calories 450 (Calories from Fat 270); Total Fat 30g (Saturated Fat 13g); Cholesterol 120mg; Sodium 910mg; Total Carbohydrate 15g (Dietary Fiber 2g); Protein 31g. Daily Values: Iron 12%. Exchanges: 1 Starch; 4 Lean Meat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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