Confetti Yogurt Pops
Recipe from Parents

Yogurt and fresh berries make this a healthy frozen snack for kids.


Confetti Yogurt Pops

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Ingredients
  • 2  cups
    low-fat vanilla yogurt
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  • 1  cup
    assorted berries (raspberries, blueberries, blackberries, chopped strawberries)
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  • 5 
    pretzel rods, halved, or 10 baked snack stick crackers
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Directions
1.
In a large bowl gently stir together the yogurt and fruit. Spoon into 4-ounce ice-pop molds or 3-ounce paper cups. Cover molds or cups with foil; use a sharp knife to cut a small hole in the foil and insert cut side of pretzel rod or snack stick. Freeze until firm. Remove foil and mold or cup before serving.
2.
Store for up to a month. Makes 6 pops.
Nutrition information
Calories 67, Total Fat 1 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 2 mg, Sodium 94 mg, Carbohydrate 12 g, Total Sugar 8 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 7%, Calcium 9%, Iron 1%. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Fresh Fruit Yogurt Pops
Fresh Fruit Yogurt Pops

Corn syrup keeps these super-simple treats from developing ice crystals or freezing into blocks. Feel free to play around with fruit combinations.

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