Recipe from Ladies' Home Journal
We perked up bagged coleslaw mix for this side salad by adding fresh-cut orange bell peppers and chopped cilantro.
Prep Time: 15 mins
Total Time: 45 mins
see savings1/2 cupwell-shaken buttermilk
see savings1/4 cupsour cream
see savings1 1/2 tablespoonsapple-cider vinegar
see savings1 tablespoonsugar
see savings3/4 teaspooncoarse salt
see savings3/4 teaspoonfresh-ground black pepper
see savings1/4 cupchopped fresh cilantro
see savings1 16 ounce bagshredded coleslaw mix
see savings2orange bell peppers, stemmed, seeded, and cut into thin 2-inch-long strips
Gently stir in coleslaw mix and bell peppers. Keep coleslaw chilled, covered, at least 30 minutes or until ready to serve. Makes 8 servings.
Per Serving: cal. (kcal) 50, Fat, total (g) 2, chol. (mg) 4, sat. fat (g) 1, carb. (g) 8, fiber (g) 1, pro. (g) 2, sodium (mg) 170, Percent Daily Values are based on a 2,000 calorie diet