Confetti Coleslaw

We perked up bagged coleslaw mix for this side salad by adding fresh-cut orange bell peppers and chopped cilantro.


Confetti Coleslaw

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Ingredients
  • 1/2  cup 
    well-shaken buttermilk
  • 1/4  cup 
    sour cream
  • 1 1/2  tablespoons 
    apple-cider vinegar
  • 1   tablespoon 
    sugar
  • 3/4  teaspoon 
    coarse salt
  • 3/4  teaspoon 
    fresh-ground black pepper
  • 1/4  cup 
    chopped fresh cilantro
  • 1  16  ounce bag 
    shredded coleslaw mix
  • 2   
    orange bell peppers, stemmed, seeded, and cut into thin 2-inch-long strips
Directions
1.
Whisk together buttermilk, sour cream, vinegar, sugar, salt, pepper, and cilantro in a large serving bowl.
2.
Gently stir in coleslaw mix and bell peppers. Keep coleslaw chilled, covered, at least 30 minutes or until ready to serve. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 50, Fat, total (g) 2, chol. (mg) 4, sat. fat (g) 1, carb. (g) 8, fiber (g) 1, pro. (g) 2, sodium (mg) 170, Percent Daily Values are based on a 2,000 calorie diet
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