Confetti Chicken Big Bowl
Recipe from
Better Homes and Gardens
With chicken, vegetables, and noodles, this dinner recipe is a complete meal.

Servings:
6 servings
Prep Time:
30 mins
Total Time:
36 mins
Ingredients
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1 poundskinless, boneless chicken breast halves, cut into 1-inch cubessee savings

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2 tablespoonscooking oilsee savings

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4 teaspoonsminced garlic (8 cloves)see savings

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4 teaspoonsminced fresh gingersee savings

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1 tablespoonred curry paste or 1/4 tsp. ground red peppersee savings

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1 teaspoonground cuminsee savings

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4 cupswatersee savings

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1 14-ounce canpurchased unsweetened coconut milksee savings

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2 cupspurchased shredded carrotsee savings

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2 cupssmall broccoli floretssee savings

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1 mediumred sweet pepper, cut into bite-size stripssee savings

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2 3-ounce packageschicken-flavored ramen noodles, coarsely brokensee savings

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2 cupssnow pea pods, halved crosswisesee savings

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2 tablespoonssoy saucesee savings

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4 teaspoonslime juicesee savings

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1 cupslivered fresh basilsee savings

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1/3 cupsnipped fresh cilantrosee savings

Directions
1.
In a 4-quart Dutch oven cook the chicken in 1 tablespoon of the hot oil over medium-high heat for 3 to 4 minutes or until no longer pink and lightly browned. Remove; set aside.
2.
Add remaining oil to pan. Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds. Stir in water, coconut milk, carrot, broccoli, sweet pepper, and noodles (set seasoning packets aside). Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cooked chicken, pea pods, contents of seasoning packets, soy sauce, and lime juice. Stir in the basil and cilantro. Serve in soup bowls. Makes 6 servings.
Nutrition information
Calories 454, Total Fat 25 g, Saturated Fat 12 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 2 g, Cholesterol 44 mg, Sodium 1087 mg, Carbohydrate 33 g, Total Sugar 4 g, Fiber 4 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 143%, Calcium 8%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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