Confetti Chicken Big Bowl

With chicken, vegetables, and noodles, this dinner recipe is a complete meal.


Confetti Chicken Big Bowl

by 3  people


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Servings: 6 servings
Prep Time: 30 mins
Total Time: 36 mins

 
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Ingredients
  • 1 pound
    skinless, boneless chicken breast halves, cut into 1-inch cubes
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  • 2 tablespoons
    cooking oil
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  • 4 teaspoons
    minced garlic (8 cloves)
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  • 4 teaspoons
    minced fresh ginger
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  • 1 tablespoon
    red curry paste or 1/4 tsp. ground red pepper
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  • 1 teaspoon
    ground cumin
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  • 4 cups
    water
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  • 1 14-ounce can
    purchased unsweetened coconut milk
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  • 2 cups
    purchased shredded carrot
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  • 2 cups
    small broccoli florets
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  • 1 medium
    red sweet pepper, cut into bite-size strips
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  • 2 3-ounce packages
    chicken-flavored ramen noodles, coarsely broken
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  • 2 cups
    snow pea pods, halved crosswise
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  • 2 tablespoons
    soy sauce
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  • 4 teaspoons
    lime juice
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  • 1 cup
    slivered fresh basil
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  • 1/3 cup
    snipped fresh cilantro
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Directions
1.
In a 4-quart Dutch oven cook the chicken in 1 tablespoon of the hot oil over medium-high heat for 3 to 4 minutes or until no longer pink and lightly browned. Remove; set aside.
2.
Add remaining oil to pan. Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds. Stir in water, coconut milk, carrot, broccoli, sweet pepper, and noodles (set seasoning packets aside). Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cooked chicken, pea pods, contents of seasoning packets, soy sauce, and lime juice. Stir in the basil and cilantro. Serve in soup bowls. Makes 6 servings.

Nutrition information
Per serving: Calories 454, Total Fat 25 g, Saturated Fat 12 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 2 g, Cholesterol 44 mg, Sodium 1087 mg, Carbohydrate 33 g, Total Sugar 4 g, Fiber 4 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 143%, Calcium 8%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet.
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