Confetti Chicken Big Bowl
Recipe from Better Homes and Gardens

With chicken, vegetables, and noodles, this dinner recipe is a complete meal.


Confetti Chicken Big Bowl

by 1  person

read comments

add your rating
add a comment
Servings: 6 servings
Prep Time: 30 mins
Total Time: 36 mins
Related Categories: Boneless Chicken Breasts, Boneless Chicken Breasts, Broccoli, Carrots
 
savings in
change zip
 
Ingredients
  • 1  pound
    skinless, boneless chicken breast halves, cut into 1-inch cubes
    see savings
    On Sale
  • 2  tablespoons
    cooking oil
    see savings
    On Sale
  • 4  teaspoons
    minced garlic (8 cloves)
    see savings
    On Sale
  • 4  teaspoons
    minced fresh ginger
    see savings
    On Sale
  • 1  tablespoon
    red curry paste or 1/4 tsp. ground red pepper
    see savings
    On Sale
  • 1  teaspoon
    ground cumin
    see savings
    On Sale
  • 4  cups
    water
    see savings
    On Sale
  • 1  14-ounce can
    purchased unsweetened coconut milk
    see savings
    On Sale
  • 2  cups
    purchased shredded carrot
    see savings
    On Sale
  • 2  cups
    small broccoli florets
    see savings
    On Sale
  • 1  medium
    red sweet pepper, cut into bite-size strips
    see savings
    On Sale
  • 2  3-ounce packages
    chicken-flavored ramen noodles, coarsely broken
    see savings
    On Sale
  • 2  cups
    snow pea pods, halved crosswise
    see savings
    On Sale
  • 2  tablespoons
    soy sauce
    see savings
    On Sale
  • 4  teaspoons
    lime juice
    see savings
    On Sale
  • 1  cup
    slivered fresh basil
    see savings
    On Sale
  • 1/3  cup
    snipped fresh cilantro
    see savings
    On Sale
add ingredients to list

Directions
1.
In a 4-quart Dutch oven cook the chicken in 1 tablespoon of the hot oil over medium-high heat for 3 to 4 minutes or until no longer pink and lightly browned. Remove; set aside.
2.
Add remaining oil to pan. Add garlic, ginger, curry paste, and cumin; cook and stir for 30 seconds. Stir in water, coconut milk, carrot, broccoli, sweet pepper, and noodles (set seasoning packets aside). Bring to boiling; reduce heat. Simmer, covered, for 3 minutes. Stir in cooked chicken, pea pods, contents of seasoning packets, soy sauce, and lime juice. Stir in the basil and cilantro. Serve in soup bowls. Makes 6 servings.
Nutrition information
Calories 454, Total Fat 25 g, Saturated Fat 12 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 2 g, Cholesterol 44 mg, Sodium 1087 mg, Carbohydrate 33 g, Total Sugar 4 g, Fiber 4 g, Protein 26 g. Daily Values: Vitamin A 0%, Vitamin C 143%, Calcium 8%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Chicken and Broccoli Alfredo for a Crowd
Chicken and Broccoli Alfredo for a Crowd

Cleaning up after this scrumptious pasta dish is a cinch because all of the cooking is done in just one saucepot.

 Articles
Glorious Greek Salads (In and Out of the Bowl)
..., there are a number of delicious variations on the theme. We love adding proteins such as grilled chicken... recipes that take Greek salad out of the salad bowl entirely: Greek-Style Quesadillas and Greek Salad Stacks... in at under 400 calories). Grilled Chicken Greek Salad Greek salad dressing becomes a zesty marinade... read more...
Chicken Breast is No Longer Best
... that's all about legs and thighs. Well, when it comes to chicken, anyway. The Wall Street Journal... meat," chicken company Bell & Evans owner Scott Sechler tells the newspaper. "It's getting worse every..., but I'd much rather have a bigger, less flavorful breast than know my dark meat came from a chicken... read more...
Grilled Chicken with Oranges: Cooking with Kids
...I just got a new grill pan and planned to use it this weekend to make Grilled Lemon Chicken... the "real" grill and get some chicken marinating. I had some organic boneless chicken breasts in the fridge... a little something about the magic of pounding out chicken. I lined the counter with wax paper... read more...
More Great Recipe Ideas from Better Homes and Gardens