Coney Dog Sauce
Recipe from
The Food Channel
Celebrate National Hot Dog Month with classic Coney Dog. The chili sauce is what really makes a great Coney, and the secret ingredient in this Coney Dog Sauce will surprise you. Serve with an array of additional toppings. We have some suggestions on that.
Servings:
10 servings
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Ingredients
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2 tablespoonsbuttersee savings
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1 1/2 poundslean ground beefsee savings
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2medium onions, finely mincedsee savings
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1garlic clove, finely mincedsee savings
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3 tablespoonschile powdersee savings
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1 tablespoonprepared mustardsee savings
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16-ounce can tomato pastesee savings
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16-ounce can of watersee savings
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10skinless hot dogssee savings
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Salt and pepper to tastesee savings
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Directions
1.
Combine all except hot dogs and simmer until thick. Grind up the skinless hot dogs (or chop in food processor), stir in and cook another 15 minutes.
2.
You can top your coney dog with any of these variations: red onion, cheddar cheese, tomatoes, jalapenos or green onions.
3.
Serve sauce and toppings over your favorite high-quality hot dogs (such as Nathan's or Koegel's) prepared your preferred way--grilling is our favorite.
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