Coney Dog Sauce

Celebrate National Hot Dog Month with classic Coney Dog. The chili sauce is what really makes a great Coney, and the secret ingredient in this Coney Dog Sauce will surprise you. Serve with an array of additional toppings. We have some suggestions on that.

Recipe from The Food Channel
Coney Dog Sauce
SERVINGS
10
by 4  people
add your rating
add a comment

Related Categories:

Grilled and Baked, Hot Dogs, Lunch, Sauces
Ingredients
  • 2   tablespoons butter
  • 1 1/2  pounds lean ground beef
  • 2   medium onions, finely minced
  • 1   garlic clove, finely minced
  • 3   tablespoons chile powder
  • 1   tablespoon prepared mustard
  • 1  6  ounce can tomato paste
  • 1  6  ounce can water
  • 10   skinless hot dogs
  •  Salt and pepper to taste
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Combine all except hot dogs and simmer until thick. Grind up the skinless hot dogs (or chop in food processor), stir in and cook another 15 minutes.
2. 
You can top your coney dog with any of these variations: red onion, cheddar cheese, tomatoes, jalapenos or green onions.
3. 
Serve sauce and toppings over your favorite high-quality hot dogs (such as Nathan's or Koegel's) prepared your preferred way--grilling is our favorite.
Comments
Back to Top