Composed Tuna Salad
Recipe from
Family Circle
An arrangement of green beans, radishes, egg quarters, and olives surrounds tuna and greens in this colorful salad recipe. Your family will think it's just too pretty to eat.
Servings:
4 servings
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
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2 tablespoonssherry wine vinegarsee savings
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1 teaspoonspicy brown mustardsee savings
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1/8 teaspoonsaltsee savings
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1/8 teaspoonblack peppersee savings
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1/4 cupextra-virgin olive oilsee savings
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1 largehead Boston lettuce, leaves separated, rinsed and driedsee savings
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2 cans (6 ounces each)high-quality tuna packed in oil, drained (such as Progresso)see savings
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1/2 poundsteamed green beanssee savings
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1 bunchradishes, trimmed and washedsee savings
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4hard-cooked eggs, peeled and quarteredsee savings
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1/3 cuppitted kalamata olivessee savings
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Directions
1.
In a small bowl, whisk together vinegar, mustard, salt and pepper. Slowly drizzle in olive oil, whisking continuously, until mixture is evenly blended (see photo above). Set aside.
2.
Arrange lettuce over the bottom of a large serving platter. Break up tuna and place in the middle of lettuce. Arrange green beans, radishes, egg quarters and olives around tuna in a decorative fashion.
3.
To serve, drizzle half of the dressing over the components of the salad. Serve remaining dressing on the side.
Nutrition information
Per serving: Calories 423, Total Fat 29 g, Saturated Fat 5 g, Cholesterol 227 mg, Sodium 683 mg, Carbohydrate 9 g, Fiber 3 g, Protein 33 g.
Percent Daily Values are based on a 2,000 calorie diet
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